The second book in the series, Talk Bourbon to Me 2 explores the essential elements of bourbon hospitality.
Bourbon whiskey. It's an economic power engine in the Commonwealth of Kentucky - an eight-and-a-half billion dollar industry that attracts a million visitors each year. Such an imprint doesn't happen by chance. It takes a certain breed of people to create that world - people with an attitude of generosity, tenacity, and persistence.
Talk Bourbon to Me 2 explores that world, from the industry's first visionaries in the 1800s to today's distillery owners and distillers, visitor guides and ambassadors.
* Meet the man widely regarded as the father of bourbon tourism- discover who he was, what he accomplished, and how his influence continues to shape the bourbon world more than a century later.
* Learn how, and where, both bourbon distillers and enthusiasts gain a distilled spirits education.
* Take an in-depth look at the vital role oak, yeast, and bacteria play in bourbon distillation.
* Get to know a few of today's bourbon visionaries - the people who pay tribute uphold the legacy of bourbon while paving their own way into the future.
Talk Bourbon to Me 2 is a must-have guide to the world of bourbon tourism - and the spirit of hospitality. Pick up a copy today.
