Talk About Good II: The Book of Cajun Cuisine

by Junior League of Lafayette (Compiler)

Overview

Talk About Good II features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to Talk About Good! is adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue.

There are more than 700 recipes, such as Gala Pecan Spread, Chicken and Sausage Gumbo, Hushpuppies, Orange Butter, Applesauce Nut Bread, and Bouillabaisse. First published in 1979, Talk About Good II is now in its 10th reprint and has sold over 220,000 copies. 

Product Details

ISBN-13:	9780935032505
Publisher:	Southwestern Publishing House
Publication date:	09/27/2011
Pages:	335
Sales rank:	651,177
Product dimensions:	6.00(w) x 9.00(h) x 1.20(d)

Table of Contents

	Menus	9
	Beverages, Appetizers, Hors d'oeuvres	65
	Breads, Cheese and Eggs	91
	Soups and Gumbos	115
	Salads and Dressings	129
	Fruits and Vegetables	145
	Meats	169
	Poultry and Game	207
	Seafood	243
	Sweets	267
	Lagniappe	317
	Index	336