Swedish Food and Cooking

by Anna Mosesson, William Lingwood (Photographer)

Overview

Traditions, Ingredients, Flavors, 60 Classic Recipes

Product Details

ISBN-13:	9781903141410
Publisher:	Anness Publishing, Ltd.
Publication date:	01/16/2007
Pages:	128
Sales rank:	1,033,301
Product dimensions:	9.38(w) x 11.39(h) x 0.67(d)

Table of Contents

Introduction     6
Appetizers & side dishes     18
Fish & shellfish     42
Domestic meat     60
Wild meat     80
Desserts     94
Baking     110
Suppliers     126
Index & Acknowledgements     127