Sushi Art Cookbook: The Complete Guide to Kazari Sushi

by Ken Kawasumi

Overview

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

• Instructions on how to prepare sushi rice, ingredients, and garnishes
• Essential sushi rolling and pressing techniques
• 85 designs from simple to sophisticated
• Detailed color photographs, documenting step-by-step assembly

Anyone can create these simple-to-sophisticated sushi recipes and designs:

• Chrysanthemum
• Bunny
• Clown
• Smiley-Face
• Panda
• Cherry Blossom
• Guitar
• Penguin
• Bonsai Tree
• Samurai
• and much more!

Product Details

ISBN-13:	9784805314371
Publisher:	Tuttle Publishing
Publication date:	11/14/2017
Pages:	128
Sales rank:	1,096,119
Product dimensions:	8.20(w) x 10.10(h) x 0.80(d)

About the Author

Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

Editorial Reviews

11/20/2017
This fun and instructive guide from Kawasumi, one of Japan’s most highly acclaimed sushi chefs and a principal lecturer at the Japanese Sushi Institute, teaches home cooks to create exquisite maki and sushi that are almost too striking to eat. This is a complete guide, beginning with the basic tools needed, best practices, and professional tips for handling, rolling, and cutting. His expert tutelage starts with simple rolls and shapes including squares, triangles, and raindrops. Shaped rolls are combined to form flower rolls; patterns made with various colored and shaped ingredients eventually become more detailed and awe-inspiring. Rolls shaped like smiley faces and clowns are whimsical and accessible; samurai, penguins, and reindeer require more precision and patience. Kawasumi provides a step-by-step cutting guide, complete with photos, to show differentiations between preparing tuna, whitefish, and squid, and to explain rice-shaping basics and decorative knife work. There are instructions for sculpting squid in the form of cherry blossoms, rabbits, and peacocks as well as guidelines for experimenting with such toppings as roe and nori. Kawasumi has provided an excellent guide that’s perfect for those looking to step up their sushi game. (Dec.)

Publishers Weekly

"This fun and instructive guide from Kawasumi, one of Japan's most highly acclaimed sushi chefs and a principal lecturer at the Japanese Sushi Institute, teaches home cooks to create exquisite maki and sushi that are almost too striking to eat … Kawasumi has provided an excellent guide that's perfect for those looking to step up their sushi game." —Publishers Weekly

"Sushi Art Cookbook is a joy for connoisseurs to browse, and a "must-have" for anyone interested in trying their hand at creating sushi! Highly recommended." —Midwest Book Review

"Everything your customers need to know is provided in well-organized form, from basic ingredients to basic tools and techniques to instructions for arranging sushi on serving platters. Great ideas for special occasions or just to impress friends!" —Retailing Insight

"Sushi Art Cookbook gives traditional sushi an innovative new spin, showing us how to prepare rice, fish, nori (seaweed) and vegetables and transform them into edible works of art. Ken Kawasumi is clearly an artist and a chef, as every recipe is visually delightful, yielding results that look almost too beautiful to eat." —Nichi Bei Weekly

"Rich in mouth-watering illustrations and attentive to details, yet never overburdening its readers, the Sushi Art Book is a perfect guide for sushi aficionados and chefs alike." — Japan Reference blog

"This is a very beautiful cookbook produced on heavy, glossy paper stock with hundreds of thumbnail photos, many of which are part of a series of step-by-step instructions." — Manhattan Book Review

From the Publisher