Supper Club

Supper Club

by Lara Williams

Narrated by Stefanie Martini

Unabridged — 9 hours, 32 minutes

Supper Club

Supper Club

by Lara Williams

Narrated by Stefanie Martini

Unabridged — 9 hours, 32 minutes

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Overview

A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: if you feed a starving woman, what will she grow into?

“A visceral and dangerous celebration of feminine appetite and agency. Dark, vivid and infinitely compelling, Williams boldly explores what happens when women dare to cross lines and take up space with their bodies, the hungers and delights to be found in transgression, and the anger and pain we are afraid to claim.”*-Mona Awad, author of*Bunny*and*13 Ways of Looking at a Fat Girl


Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing both in size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.

Editorial Reviews

Publishers Weekly

★ 05/06/2019

Williams’s first novel (after the collection A Selfie As Big As the Ritz) is the engrossing, rollicking tale of Roberta, an overweight British woman in her late 20s with low self-esteem and a penchant for cooking. Roberta’s reticence among her peers makes her university time lonely and depressing. She later finds a mundane job at a fashion website where she meets Stevie, a young artist. The women become inseparable and dream up the idea of an underground supper club in which women indulge in appetites they had previously repressed or extinguished. Each dinner has a different theme (literary heroines, princesses) and different food that Roberta prepares; there are also drugs and the night usually ends with the women eating and drinking so much they throw up. The club becomes increasingly rebellious and locates new spaces for the meals, breaking into a department store and Roberta’s alma mater. As Roberta bonds with her clubmembers, she becomes involved with a former school acquaintance and her commitment to the club changes. Williams’s humorous and candid exploration of a woman on the verge of finding herself makes for an enthralling novel. (July)

From the Publisher

A New York Times Book Review Paperback Row Pick 

"Stephanie Danler's Sweetbitter meets Donna Tartt's The Secret History."Vogue

"[Williams] decants her first novel into flights, like wine....Confer[s] dignity on the small, quotidian self-adjustments that women are always making in order to survive....This is one of Williams's strengths: an exquisite patience with the emerging texture of emotion. As a stylist, she is subtle and superbly attentive....But where Williams truly shines is, if you'll forgive me, in the kitchen. The food in the book eats you. (It literally changed my dinner plans.)...These interludes perfume the narrative, like aromatics in a stock, imparting a depth of flavor that resurfaces stylishly when you least expect it."The New York Times Book Review

"The conceit of [Supper Club] is a bold and aggressively indelicate one that challenges society's expectations of women's appetites — for food, sex, pleasure, all of it....Delectable...Bursting with deep meditations on the lives of women and how they're shaped and distorted by men who are careless, monstrous and all points in between...Supper Club fascinates as an unflinching embrace of women and their many appetites and smashes the patriarchy with heaping plates of pasta."USA Today

"[A] deliciously anarchic first novel about an ever-growing group of women who gather to indulge in the hedonistic freedom of acting unladylike. Topless feasts and Prosecco-soaked dancing abound."—O, The Oprah Magazine

"Gluttony finds company—and becomes a wild orgy of all-girl emancipation—in Williams' sensational 2019 debut."—Entertainment Weekly 

“A riotous still life-turned-food fight…Williams’s writing is decadent and lush, and the narrative avoids any pat resolutions for women frustrated by the way our bodies have been commodified by chocolate pushers and fitness gurus alike.”—Vulture

"Stephanie Danler's Sweetbitter meets Donna Tartt's The Secret History in this story of female desire, friendship, lust, and, above all, hunger....This novel will alternately make you laugh, tear up, and text your group chat begging to start a wayward dining committee."Vogue

"[A] daring debut...Williams' descriptions of consumption are at turns mouth-waternig, stomach-turning and lyrical. Yet it's less a novel about food than it is a document of how far we'll go to find more profound forms of sustenance in a world that's intent on starving us out."TIME

“Lara Williams's debut...will leave you panting and ravenous....In its unselfconscious splendor, [Supper Club] tackles age-old questions about the female form with a delightfully 21st-century voice.”New York Magazine

"A wholly original look at literal and figurative hunger, female friendship, and finding yourself."Real Simple

"[Williams's] voice feels akin to Sally Rooney's: colloquial, precise, at once uneasy about its place in the world and determined to stand up for itself. The supper club of the title could be read as a feminist take on the anarchic men's group in Chuck Palahniuk's Fight Club....The central theme here is women's oppression by men, and Williams's take on it is powerful and original....The joy of food—its capacity to be so pleasurable that it can subvert niceness—is well described, as is the complexity of cooking....Williams [takes] the material of the domestic novel and turn[s] it into something more explosive."—The Guardian

“Like Fight Club but with food…Morphs into something that is less about food and more about rebellion and power and all the desires women have suppressed for so, so long.”—Bustle
 
Supper Club will speak to parts of you that you didn’t know were yearning. A thought-provoking read that will make you hungry for Roberta’s cooking and more of Williams’ insights on women at crossroads.”Refinery29

"Totally invigorating...Williams proves herself to be a talented food writer....With elements of Stephanie Danler's Sweetbitter, Ottessa Moshfegh's My Year of Rest and Relaxation and Phoebe Waller-Bridge's series Fleabag, Supper Club is a succulent, unapologetic celebration of female friendship, female rage, and female appetite."PureWow

“You’ll want to feast on this book....It’s truly that delicious.”Cosmopolitan

“For your friend who loves playing hostess with the mostess. . . [A] female-only dinner club where women embrace their love of food, life, womanhood, and connection. Topics of supper club conversations include: not apologizing, ending the patriarchy, taking up literal and metaphorical space as a woman, and of course, food. As delicious of a read as it sounds.”—theSkimm

Supper Club
will resonate with any woman who has ever tried to pare herself down to fit society’s ideals....Williams embraces a range of timely issues from sexual assault to female friendship with engaging openness and humor.—Electric Lit

Supper Club is the ravenous read we all need....A darkly funny coming-of-age story like no other.”—Read It Forward

"[A] really sensual and bold exploration of female love and pain and appetite. It's beautiful prose, really good insight on relationships, especially family and friendships, and a very satisfying and empowering denouement." —Minnesota Public Radio, "The Thread" 

“A solid read—the highlight reel includes food, a secret society, and a coming-of-age plot rooted in female friendship. Take it to the beach and feel good about it on your nightstand.”Domino
 
Supper Club is not afraid to show the punishments, risks, and ultimate rewards of being a woman who spends her life alone.” –Bookforum

“There's no other book to read this month than Lara Williams' debut, in which two women start an underground supper club devoted to indulging all sorts of earthly desires. For reading while eating in the bath, and licking your lips.”LitHub

"[An] assured debut...Williams wields her svelte poetic prose like a knife....Supper Club is a love letter to those friends, both retained and lost, who have an irrevocable influence on who we are and how we understand ourselves....It is also a provocation to demand more, a challenge to hold each other to account, and an enticement to celebrate the vibrancy of women’s lives with the raucous abandon they deserve. It’s the country fairy tale: biting the apple brought wisdom and confidence, not a loss of consciousness. No prince necessary.” Women's Review of Books

"I love the old-world decadence of the chosen artwork—which is also perfect for the novel—combined with that modern, bright yellow scrawl, which itself is barely contained by the constraints of the physical book. You almost get a sense of vandalism—the present scribbling its mark on the past."LitHub, "10 Best Book Covers of July"

"Funny, astute and timely, this novel is as satisfying as a great meal with friends."Elle (UK)

“A celebration of female power and friendship, with some wonderful food writing, this is darkly delicious.”—The Sunday Mirror (UK)
 
“Like Conversations with Friends...[A] smart, zeitgeisty, but genuinely affecting, coming-of-age tale.”The Daily Mail (UK)

"Bold, wild and witty...Spills over with rage and revelry, giving voice to silent women who feel belittled by a hostile world."The Sunday Express (UK)

“[A] delicious first novel...Mixing together insights about food and friendship, hunger and happiness, and the space women allot themselves in the world today, Williams writes with warmth, wit, and wisdom, serving up distinctive characters and a delectably unusual story. [Supper Club] will satisfy your craving for terrific writing and leave you hungry for more from this talented writer.”Kirkus Reviews (starred review)

“[An] engrossing, rollicking tale...William's humorous and candid exploration of a woman on the verge of finding herself makes for an enthralling novel.”Publishers Weekly (starred review) 

“Poignant... An homage to female rage and the bonds of friendship, [Supper Club] will entice readers like a gourmet feast and leave them just as satisfied.”Library Journal

“[Williams is] a keen chronicler of contemporary women’s lives; her sly, perceptive first novel...offers food for thought on the sorts of love (and sorts of women) that society doesn’t accommodate....Dive right into the soothing-cooking-show-meets-Fight-Club-concept.”Booklist

"For fans of Ottessa Moshfegh, this book spans a decade and is a story of identity and finding your place in the world."She Reads

"[Supper Club] is SO GREAT. Utterly perfect on loneliness, isolation, friendship, love, appetite, body image. It's about millennial women but I'm reading and nodding, 'Whole. Mood.'"—Marian Keyes

“Supper Club
is outrageously good—an exploration of female appetites and friendships that is dark, funny, and joyful. From the first page to the last, it's a delight.”—Sophie Mackintosh, author of The Water Cure

“Supper Club is a genuine pleasure to read.”—Jami Attenberg, author of The Middlesteins and All Grown Up

“A visceral and dangerous celebration of feminine appetite and agency. Dark, vivid and infinitely compelling, Williams boldly explores what happens when women dare to cross lines and take up space with their bodies, the hungers and delights to be found in transgression, and the anger and pain we are afraid to claim.”—Mona Awad, author of Bunny and 13 Ways of Looking at a Fat Girl

“A bacchanalian homage to women's rage and the healing balm of female friendship, Supper Club is an enticing feast for the heart and mind.”—Courtney Maum, author of Touch and I Am Having So Much Fun Here Without You

“I ADORED Supper Club. It's the most visceral, satisfying, wildly indulgent thing I've read in years—clever and subtle about growing up and learning how to embody conflicting desires, as a woman and an animal. I wanted to stand on the roof, beat my chest and bellow like some kind of mad dinner gong for repressed women. I was hungry for this book, and I know many other women will be too.”—Emma Jane Unsworth, author of Animal

Kirkus Reviews

★ 2019-05-27
Two young women launch a supper club that lets its female-only members embrace their appetites in British writer Williams' (A Selfie as Big as the Ritz, 2017) delicious first novel.

Before Roberta meets Stevie, she is disconnected, depressed, a person to whom life mostly happens, and not always in a good way. Having left the cozy home she shared with her mother for an urban university, she is disappointed to find herself not joyously liberated, as she had imagined she would be, but emotionally confined and isolated from her peers. To kill time, satisfy a hunger for comfort, and buffer herself from academic life and social interactions, she takes up cooking, spending hours in the kitchen of her shared flat conjuring increasingly elaborate dishes and then eagerly devouring them. Roberta lives furtively, apologetically, in time moving on to a generally solitary job at a fashion website. It is there she first encounters Stevie, an aspiring artist who is as free-spirited as Roberta is inhibited, and with whom she forms an immediate bond. "I liked Stevie so much I felt embarrassed….It was like falling in love," Roberta muses as their friendship deepens, quickly transitioning into a roommate relationship with a distinctly "matrimonial dynamic," with Roberta delighting in cooking for someone she cares about. Not long into their head-over-heels friendship, the young women hatch an idea that combines Roberta's knack for cooking and Stevie's artistic sensibilities and skill for forging social connections: They will form "Supper Club," an initiative to intermittently bring together women in a bacchanalian celebration of appetite—for food, for connection, for breaking boundaries and occupying space and approaching life on their own terms, without asking permission or offering apology. Eventually, however, in the midst of these energetic enactments of emancipation, Roberta is compelled to confront and contend with the difficulties in her past—especially those related to men who have disappointed and degraded her—and decide where, for what, and with whom she stands. Mixing together insights about food and friendship, hunger and happiness, and the space women allot themselves in the world today, Williams writes with warmth, wit, and wisdom, serving up distinctive characters and a delectably unusual story.

Williams' debut novel will satisfy your craving for terrific writing and leave you hungry for more from this talented writer.

Product Details

BN ID: 2940169497465
Publisher: Penguin Random House
Publication date: 07/09/2019
Edition description: Unabridged

Read an Excerpt

The Fearful Are Caught

Lina was the first. We met her in a café with cloudy gray furnishings and a needless accumulation of potted plants. The tables were piled with magazines that had titles like Wheatsheaf and Gardenia, their covers featuring tanned girls with ribbony limbs, all pigtails and peasant dresses. One by one, Stevie turned them upside down. Lina messaged us from outside, and we watched her do it, crinkling her nose at the beginnings of rain.

I'm outside.

Shall I come inside?

I mean, shall I meet you inside?

Where are you sat?

Sorry, I just hate not knowing where to sit.

Are you near the back window? I think I can see you.

Okay, I can see you. I'm heading in now.

Sorry.

Sorry.

Lina had blond hair knotted over her shoulder. She wore a navy cord suit and a white silk shirt. Her bulky trainers were incongruous to her outfit. She explained she wears them to and from work but in the office is required to wear heels.

She worked as a front-office manager at an expensive hotel. It was reasonably paid; she'd get a discounted Caesar salad in the hotel bistro for lunch, plus use of the steam room and sauna. But she worked a fifty-hour week and once got docked pay for having chipped her nail varnish on the tram. And watching all the rooms being used for affairs and, worse, for ordering sex workers, had made her paranoid about her husband's fidelity.

"At first it was the middle-aged couples leering over the counter. Drunk and conspicuous, like we couldn't believe their audacity."

She wore a thin gold bracelet, which she rolled between her fingers. Spinning it in circles against her skin until it left a faint red mark.

"Then it was the younger ones. Women asking which lift would take them to Room Thirty-three. Their eyes never really leaving the floor. Walking out of the hotel still adjusting their clothes."

Stevie and I made notes: me scribbling into a notepad, Stevie tapping at her phone. We didn't know what we were collating at that point, but the data felt urgent and indispensable. Lina's round face turning pink.

"But it was the sex workers who got to me. And the men who use them. These completely ordinary-looking men."

Lina's obsession began with the women: eyeing the sizes of their waists, scrutinizing their faces-wondering whether her husband might find them attractive. She'd think about the way they dressed, whether her husband might want her to dress like that. The women mostly weren't sex workers, but to her they might as well all have been. These other women, with their lipstick and their lacquered hair. All offering something else, something new, something she never could-being in possession of just the one human body-and trying to make a penny off it, too. She wondered whether she hated these women or if she was afraid of them. Whether there was a difference.

She became fixated on the idea that her husband must be having an affair or using sex workers-or that he eventually would. She'd follow him home from work, leaving her own work early, making up doctors' appointments or dentist checkups, taking Ubers across town. She'd sit on the other side of the square outside the recruitment agency where he worked, having already taken note of the colors he was wearing that morning in order to better spot him. She'd follow him on the opposite side of the street, a few feet behind, her gaze fixed on him diagonally across the road. She'd trail him into shops on the way home from work, ducking behind the bread counter in Tesco. Once she held an especially large watermelon out in front of her head so she could walk past him undetected and check the contents of his basket (Jazz apples, cooked ham, Ritz crackers). She would trace him all the way to the train station, where he would sometimes stop for a drink at the station pub, not telling her, saying he had to work late; and if he was lying about this, then what else was he lying about? Dishonesty, she felt, was a spectrum; you might be on the less potent end, but you were still on it, prone to slip up, slide further along, depending on the circumstances.

She wouldn't stop until she had followed him all the way to their door, and then she would crouch down, sometimes crawl on her hands and knees, hiding behind the brick wall that fronted their home. She would wait there for thirty minutes, sometimes an hour, until she was sure, until she was absolutely certain, he wasn't going back out.

Once he had gone to bed, she would stay up late to devour his Internet activity: scrolling through his history after he'd fallen asleep. She installed a keystroke logger on their downstairs desktop, finding out all his passwords and accounts. When her husband used the bathroom or showered in the morning, or popped out to buy a pint of milk, she would check his phone, reading his texts, looking at his photos, reviewing his outgoing calls. She learned what kind of pornography he liked and that sometimes he looked up his old girlfriends on Facebook. But no sex workers. Never sex workers. She began feeling almost resentful at his inactivity, thinking about all the well-dressed businessmen who ordered champagne and chateaubriand sent to their rooms, who wouldn't patch through their wives' telephone calls-did he really think he was better than them?

It became a routine of sorts. The following. The checking up. The phone. One Saturday afternoon he went to watch the football, and she noticed his phone left behind on the kitchen counter. She didn't even think about it, it was instinctive. Perched against the oven, she opened his messages: a text from an unknown number. Thanks for last night, let's do it again soon, how much do I owe you for the room-punctuated by an image of lips, clavicle, rib cage, and breasts. She stared at the message for a while, worrying she had imagined it, that she had literally willed it into existence. She waited for the anger, the disappointment, the betrayal she had anticipated to course through her veins, surprised when all she felt-all she actually felt-was relief. It was over. It had happened. And it didn't hurt that bad.

"That's why I'm here," she told us. "That's why I want to do this."

Stevie and I could not contain ourselves. We squeezed hands underneath the table. She grinned back at us.

"You're in," Stevie said.

"We've not got a date for the first one yet," I added. "Or a venue. But we're looking. Probably something next month."

We finished our drinks and told her more about our vision for Supper Club. We told her about the ethos. About what we hoped the events would look like. The sort of women we were hoping to recruit.

"So your husband," Stevie said. "Did you leave him after you found out?"

"Oh, no," she replied, perhaps a little dreamily. "We stayed together. We're kind of happier than we've ever been. It's weird to think," she added. "It was just one year. Just one really peculiar year. But it transformed my life forever."

Stevie's face changed. "That's ridiculous," she said, forever teetering on the precipice of hostility, never afraid to speak her mind.

"Don't you think that's ridiculous, Roberta?" She turned to me. "To put an emphasis on one arbitrary stretch of time that's . . . you know, a total construct? I mean, we are all just these giant accumulations of stuff and experiences and talking and things happening to us. You can't break a human life down into years and say that one of them in particular really means something."

Lina looked embarrassed. She began fiddling with her bracelet again.

"Roberta?" Stevie said. "Roberta, don't you agree?"

I half smiled-out of generosity or discomfort, it was often hard to know. And I didn't say that I didn't agree, but I didn't say that I did.

Expectations

The September that I left for university, color clung to the branches, the result of a magnanimous spring. There is something particularly unbearable about being sad in the heat: the terrible knapsack of it, carrying it around like a heavy load. Something between melancholy and nerves, a blank no-man's-land, lousy with the lethargy of hot weather. Who can be bothered?

On my last morning at home, I looked out at the cemetery that backed onto my bedroom window. I hooked open the latch and pushed forward the glass pane, swinging my legs over the ledge, lighting a cigarette, and exhaling thin curls of smoke toward the graves. Growing up next to a cemetery had made me flippant about death. It was as perfunctory as chopping cabbage beside my mum: Van Morrison on the radio, the dog expectant beside our legs, flipping scraps of veg to the floor. Hearses dragged slowly past our house, but so did garbage trucks and milk vans. Families sobbed and howled, we turned up the TV. Sometimes I liked to pretend my own dad was dead: imagining the funeral, what I might say, what hymns might be sung. Whether there would be any readings or speeches. I got a strange satisfaction from thinking about it.

He wasn't dead, of course. Just gone-he'd left when I was seven. And though my mum encouraged me to stay in touch with him, eventually I stopped replying to his letters, wouldn't answer his phone calls. So I was used to the vagaries of loss, the spaces left behind, my dad's absence apparent in the most peculiar ways. The suite of friends' husbands that swung by, each offering a particular trade or service: fixing a clog in the gutter, ringing the council about streetlights. Not that my mum was incapable. She was a problem solver, resourceful in a way I've never since witnessed.

"Some things come better from a man," she would tell me wearily. Though I could barely remember my dad, I was acutely aware of a lack in my life: missing something I'd never really known.

I sat on the windowsill and thought about death, my dad, and whether or not I'd get a good room in halls, while downstairs my aunt Hetty loaded up the van.

My aunt was a woman who drove a van. It was an olive-green Toyota HiAce, and she drove it in sleeveless shirts and khaki shorts, a carton of orange juice wedged in the cup holder to be slugged back noisily at traffic lights. On the weekends she'd go to watch Arsenal wherever they were playing, traveling all over the country, the continent, with the large group of men who were her friends. She'd tell me stories about cutting them down to size, drinking them under the table. "I know men." She tapped her index finger to the side of her head. "I know how their brains work." She was a woman who'd lived a very glamorous life.

I stubbed out my cigarette against the exterior wall and went downstairs. My aunt was throwing in suitcases and canvas bags, landing each with a loud thump.

"Careful!" I yelled.

"You know, you might have helped," she responded, and I wondered why it hadn't even occurred to me to offer.

Joan of Arc snapped at our feet. She was a usually stoic French bulldog. The rescue trust we'd adopted her from told us she'd been abandoned, found whimpering beneath a cooling bonfire. She must have crawled there for warmth. The name was obvious. We called her Joa for short; appropriate, as that was the shape of her bark. Jao! Jao! she would yap, as if with an accent.

[AU: Jao or Joa for barks/dogs name?]

"She knows you're going," my mum offered solemnly. I picked Joa up, snuggling her loosely in my arms. We had been a triad: her, me, and my mum.

"Can she come with us?" I asked.

My mum leveled her gaze on me, and I took Joa inside, scooping up her face. "I'll be home soon," I said, kissing her good-bye.

My mum had taken the passenger seat while my aunt switched on the engine. The van hummed a low vibrato. I got in the back.

"Right," my aunt said, revving the engine. "Let's get you moved out."

I pulled the lap strap across my waist as tight as it would go.





I was not unaccustomed to the trappings of an urban environment: once a year we'd take a trip to the city for shoes. We'd eat sushi off rubber conveyor belts, dinging the bell for more sparkling water. I'd drag my mum to vintage stores and buy oversize sweatshirts and buttoned dresses. She'd marvel at their cost and scrutinize stains, rubbing the fabric between her fingers. "You'll get that out with vinegar," she'd concede, shaking her head in a seasoned disbelief. We'd finish with a trip to the cinema, a rare opportunity to see something foreign. But I was always happy to come home. There was a sense of order there. Everything closed at five, so you knew where you were.

Now I was moving to a much bigger city. A city in which the train station contained more enterprise than my entire hometown. "It's like an international airport!" I'd exclaimed on my first visit, coming to look round the university. My mum eyed me warily: my callow gait and habit of tripping over my own feet.

The roads were wider and more hazardous than I was used to. Everything felt immediate and perilous. The buildings slowly increased in size and density. I pressed my face against the glass. We passed Turkish sweet shops and Chinese bakers. Snooker halls and shisha cafés. Organic grocery stores and newsagents with bars across their windows. Newspaper boards warned of gang crime and fraud, reported stabbings and rape. Back home we'd passed just two: bee infestation closes school and lake algae: killer? The traffic wound sluggishly through the city center, backdropped by an orchestra of car horns and emergency services.

As we neared the campus, everything began to space out. We circled its glassy modern structures for a full hour, trying to find my accommodation. My mum and aunt bickered in the front. They are like an old married couple, I thought. They are literally like an old married couple. A map was produced, a relic of charming antiquity, and we realized that my new home was set just outside the city, not quite suburbia but almost. "Here," my aunt said as we approached rows of dilapidated three-story town houses surrounded by a somewhat bleak industrial landscape. It was a world away from the grassy slopes and induction activities I'd imagined. On the website the halls had been photographed capped in snow. They'd looked a lot nicer that way.

Across from the student blocks were low rows of shops and businesses. A tiny vegetarian café. A semiderelict laundrette. A chip shop. There was an unmarked plot of land that contained a single abandoned supermarket trolley. We unloaded.

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