Table of Contents
Introduction: What Makes Superfoods Super? 6
Part 1 Super Fruits
Chapter 1 Goji: The "Red Diamond" of Nutrition 9
Chapter 2 Camu Camu: Vitamin C Superstar 19
Chapter 3 Maqui: Disease-Fighting Antioxidant 28
Chapter 4 Lucuma: The "Gold of the Incas" 37
Chapter 5 Golden Berries: Protein-Packed Powerhouses 46
Chapter 6 Cacao: Magnesium Wonder Fruit 55
Part 2 Super Seeds and Nuts
Chapter 7 Chia: Aztec Warrior Superfood 66
Chapter 8 Hemp: The Heart-Heal thy Superfood 75
Chapter 9 Flax: Brain-Boosting Super Seed 84
Chapter 10 Sacha Inchi: Omega-3 Power Seed 93
Chapter 11 Coconut: The Super Fat 102
Part 3 Super Plants
Chapter 12 Kale: The Mega Flavonoid Super Green 114
Chapter 13 Spirulina: Nature's Detoxifier 123
Chapter 14 Chlorella: The Vitality Plant 132
Chapter 15 Wheatgrass: The Oxidative Stress Buster 141
Chapter 16 AFA: Blue-Green Algae: The Immune-Boosting Energizer 150
Chapter 17 Maca: The Peruvian Super Plant 159
Chapter 18 Yacon: Low-Glycemic Sweetener 168
Chapter 19 Bee Pollen: The Allergy Aid 177
Chapter 20 Aloe Vera: Skin Soother and Tummy Tamer 186
Resources 197
References 198
Index 203
About the Author 208