Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

by Betty Rosbottom, Charles Schiller (Photographer)

Overview

Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some.



Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!

Product Details

ISBN-13:	9780811872867
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	168
File size:	4 MB

About the Author

Betty Rosbottom is the author of The Big Book of Backyard ­Cooking, Coffee, and Waffles. She lives in Massachusetts.Charles Schiller is a New York-based photographer.