Sugar

by George C. Abbott

Overview

This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Product Details

ISBN-13:	9781000593464
Publisher:	Taylor & Francis
Publication date:	05/14/2022
Series:	Routledge Revivals
Sold by:	Barnes & Noble
Format:	eBook
Pages:	414
File size:	4 MB

About the Author

George C. Abbott

Table of Contents

1. Setting the Scene 2. Organization and Structure of Production 3. The Marketing of Sugar 4. International Control Measures 5. Sugar Policy in Major Markets 6. The Outlook for Sugar 7. Towards a Policy for Sugar

Editorial Reviews

An exposition covering all aspects of the sugar industry: history, organization and structure of production, marketing, international control measures, sugar policy in major markets, trends and developments, and the need for a new sugar policy. The study argues for greater flexibility and selectivity of approach in the way sugar- producing countries try to solve their problems. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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