Stud Managers' Handbook, Vol. 18 / Edition 1

by Frank H. Baker

Overview

The Stud Managers' Handbook includes presentations made at the International Stockmen's School, January 2-6, 1983. The faculty members of the School who authored th is eighteenth volume of the Handbook, along with books on Dairy Cattle, Beef Cattle, and Sheep and Goats, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

Product Details

ISBN-13:	9780367289034
Publisher:	Taylor & Francis
Publication date:	05/07/2019
Pages:	416
Product dimensions:	5.81(w) x 9.00(h) x (d)

Table of Contents

Preface — Part 1. THE HORSE INDUSTRY AND ITS HERITAGE — Part 2. GENERAL CONCEPTS AFFECTING AGRICULTURE AND THE INDUSTRY — Part 3. GENETICS AND SELECTION — Part 4. ANATOMY, PHYSIOLOGY, AND REPRODUCTION — Part 5. BEHAVIOR AND TRAINING — Part 6. ANIMAL PSYCHOLOGY, ENVIRONMENT, AND WELFARE — Part 7. FEEDS AND NUTRITION — Part 8. PASTURE, FORAGE, AND RANGE — Part 9. HEALTH, DISEASE, AND PARASITES — Part 10. MARKETING, ECONOMICS, AND COMPUTER TECHNOLOGY — List of Names and Addresses of the Lecturers and Staff — List of Other Books of Interest Published by Westview Press and Winrock International.