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Overview
Product Details
| ISBN-13: | 9781609400811 |
|---|---|
| Publisher: | Wings Press |
| Publication date: | 05/28/2007 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 224 |
| File size: | 4 MB |
About the Author
Paul Christensen is a modern literature teacher at Texas A&M University and the author of Falling from Grace in Texas, The Mottled Air, and West of the American Dream. He was an NEA Poetry fellow in 1991. He lives in College Station, Texas.
Read an Excerpt
Strangers in Paradise
A Memoir of Provence
By Paul Christensen
Wings Press
Copyright © 2007 Paul ChristensenAll rights reserved.
ISBN: 978-1-60940-083-5
CHAPTER 1
Herbes de Provence
There was thyme in the air, pungent and teasing. Lilacs and wisteria drooped their lazy blossoms along the garden fences. Every window sill bore some splash of red geraniums among the green shutters and stone walls. Sunlight poured like dark honey from the sky. Women shuffled alongside the roads bearing small bundles, crinkle-eyed, leathery, like little demigods half turned into trees. They were gypsies hurrying back to camp. The roadside parks were full of caravans of gypsies working the cherry harvest. On higher ground roamed long, puffy green rows of new lavender, not yet spiked with purple tassels. The magpies swooped and quivered on the electric lines, little Fred Astaires in immaculate black and white tuxedoes, with piercing cries out to the sleeping meadows. It was our first day in Provence. June 1, 1986.
And here we were, un packed, milling around in our little stone house, with the thick, almost chewy sunlight burnishing everything to a gilded luster. I saw my wife Cathy holding her hands up to the window to admire them. They had a deep ivory sheen, creamy as soap stone in the pure light. We were all staring at things with the excitement of painters.
No matter where you looked the colors bore a startling unfamiliarity. Is it possible, I wondered, for a wooden fence to be so beautiful? There it stood in my neighbor's yard undulating its six or seven shades of green, from avocado to jade to tawny olive, each hue velvet and fruity shifting tone under the passing clouds. Down a slope of stony earth was a tapestry of wild flowers — blood red poppies among purple alfalfa blossoms, and little yellow buds thrust up like pointillist dots, all waving together in a shimmering Persian rug of colors. My three children had gone out to play under a thatched roof of ivy and black berry vines that had once served as a potting shed. The two girls, Maxine and Signe, set up house under the golden flakes of sunlight, and were cooking dinner over the flower pots, while my four-year old son, Cedric, stood around kicking small blue pebbles in the road.
We had rented a gîte, as they are called, a country house, for the month of June, before heading up to Paris for the rest of the summer. We had the corner house in a little row of stone cottages in a place called Croagnes, pronounced "crone" by the locals, a tiny hamlet with two other rows of cottages, a dusty, unused chapel, several farm houses with gardens, and an old manor set off on walled grounds above us. The Romans had made a settlement here, a fort with a garrison, which offered the strategic advantage of a look-out over the meandering valley below. At one time, according to the Dictionnaire des Communes Vaucluse, my guide in such matters, the hamlet swelled to three hundred inhabitants in the 1700s. Almost every village in the Vaucluse was crammed with people at that time, both the heyday of Provence and a time of plagues that swept over the towns and left many of them half-empty or even abandoned thereafter. Now it had the air of a sleepy Texas ghost town.
A few kilometers to the right stands the town of Gordes, where the rich concentrate in showy, expensively restored village houses, or in cliff- hanging villas, each with a swatch of putting green grass and a glittering opal pool. Behind this craggy outcrop of houses lies the Cistercian Abbey de Senanque, where the monk poet, Thomas Merton, spent part of his early years. Like most Cistercian abbeys, this one lies at the bottom of a steep canyon, with the rich alluvial soil growing grapes and lavender, and a luscious kitchen garden. Years later, we would drive to Senanque on Christmas Eve and on summer week ends to hear the monks chanting Greek Orthodox hymns. I have never known such clear, silvery voices, such basses as I heard on those Spartan afternoons of July and August, the monks gathered in a circle to intone, or, at night, to sing antiphonals from the choir pews.
To the left of Croagnes is the sun-bleached village of Saint Saturnin, topped by the ruins of a castle, moat intact, a few walls still weathering the sandy winds. Behind us, over the jagged ridges of canyons and escarpments, rises the bald granite peak of Mt. Ventoux, the western most alp. The rest of the Alps roam off to the east, snowbound and remote.
We were in the heart of the Vaucluse, the summer playground of wealthy Parisians and tourist hordes, a quiet and, until recently, unsung region of the lower Rhone that is beginning to rival the Riviera as a leading resort. Everyone talks about the Luberon villages, the "five towns," though there are more than five. These ancient hilltop towns had endured the Roman Empire, Saracen counter-crusades, bitter religious wars, and now braced for an onslaught of wealthy vacationers storming their green hills and craggy slopes, which run from Apt in the east to Avignon in the west. Edging into the pine and oak woods are new villas and swimming pools tucked into clefts of rock, or squeezed between vineyards and orchards.
Above them rise the long shaggy hillsides of garrigue, the foliage of stubby junipers stark as Giacometti figures standing among spikes of grayish brown weeds, which we call chaparral in Texas. It all looked like cowboy country, the sort of landscape John Ford's camera lingered over in his western films. No cowboys here, just hares and lizards, and the upturned earth plowed by a boar's tusks.
It was my job to go find groceries after the unpacking; Cathy didn't want to drive yet. It was her first time in Europe and she seemed to think Europeans went by some other driving rules. She had been a bit daunted by the right-handed driving in London, where we had stopped briefly on the way over. I asked our New Zealand landlady, Pip, who lived next door, where I might go for food on a Sunday afternoon. She was a slender woman in her late forties, with cool, gray eyes and low blood pressure. We stood in the breeze with the beaded curtain clacking against her big double-doors as she pondered my question leisurely. Finally, she sent me off to St. Saturnin, where an épicerie might still be open, but she doubted it.
I climbed into our little Renault 5, still stale from the long car trip down from Paris, and headed up the valley road, which unraveled among cherry orchards, almond groves, vineyards and melon fields, until it climbed onto the slopes of St. Saturn in. I parked in the village square just below the statue of the truffle gatherer, a white plaster figure kneeling in slouch hat, cupping a black truffle in his hands. The épicerie was still open, with stands of vegetables lining both sides of the doorway.
It was obvious I was a tourist; I brought no shopping bag or cart with me, and simply went around piling things in my arms and lugging them over to the counter. The smell of earth rose from the eggplant I just prodded. The tomatoes were large and fiery red, ripe to perfection. Their smell was heavenly: rich, pun gent, still warm from the sun. My tongue curled at the thought of biting into one.
I piled up a great quantity of food under the admiring gaze of la propriétaire. She smiled at each choice, and jotted down the price on a small notepad. I would go off and pinch cucumbers and hear her whispered encouragement behind me, and feel guilty when I passed something up. There were brown eggs heaped up in a basket, and as I selected a few she rushed beside me and began rolling them in strips of newspaper. I chose a dozen and they were whisked over to the counter. I held up the lanky, sprawling body of a pintade, a blue-skinned guinea fowl with head and scaly yellow feet intact, which was eased from my hand onto the weight scale. One kilo and 600 grams, almost three pounds. I chose six large peaches and a dozen small green apples, as things were taken from my arms and put into bags. I need only begin sniffing the wheels of cheese in a cooler to know my good lady would be standing beside me, cheese wire in hand. I chose a wedge of brie, half a globe of aged mimolette, two or three crusty little crottins of goat cheese. I could have gone on shopping like this for another hour or so if the suspicion hadn't crept into my mind that these things might be expensive.
I had a bag of ground coffee, some filters, thick slices of bacon, a small bag of black olives, two bottles of local wine, a pile of other bags containing artichokes, potatoes, carrots, cheese, the works. After everything was weighed and added up, I didn't quite catch the total. I looked a bit bewildered, I suppose. She scribbled the amount on a scrap of paper and handed it to me — I forget the exact figure, but it probably came to sixty or seventy dollars. I grimaced; the same things would have cost me thirty at a food store in Texas, but this was life abroad, I told myself, and unfolded the five hundred franc note and handed it over. She seemed very pleased as she counted off the change into my palm. Then she darted over to the cucumbers I had passed up, took two large ones, ran a cloth over them, stuffed them into my plastic sack, and fetched down a dusty bottle of wine, gave it a rub, and presented it to me with a wide, appreciative grin.
I was happy. It all seemed right to me, even the prices. These were things I hardly ever noticed back in Texas; they were just groceries to me, stuff you watched go into the bags and then carted home to dump into a refrigerator drawer. You never smelled them or admired their color, you just ate them. But here, in the bags that rattled in the back seat, were dark, stringent aromas, beautiful heavy objects still alive, potent with nature, lying there in a great profusion of colors: dark reds, cool greens, the lush almost black skin of the cucumbers, dimpled and moist where they had tumbled onto the seat. The peaches were erotic little spheres, warm, bruised, dripping a gold sap from their swollen skin. I could hardly drive for the logy air I breathed.
When I got back the sky had blurred to a rusty sunset. The wind was whipping the cherry trees, and turning up the gray undersides of the grape leaves. There was a noise of clapping and long sighs as the wind rolled over the tiled roofs. Our own beaded curtain swished and clattered against the glass doors like the fronds of a car wash. Puffs of dust rolled into the dark living room with each gust. It was exciting, as if at any moment gobbets of rain would thud down onto the dusty road out front. There were cool currents among the gusts, like slivers of winter still loose on the spring air. It was lovely, and smelled of rosemary, mint, the dank-ness of wells.
Cathy and I stood in the tiny kitchen and worked furiously, rinsing off vegetables, dicing, chopping, turning things over in the skillet as the chicken spluttered away in the oven. I had uncorked the bottle of wine that Pip had given us when we first arrived. It was breathing on the dining room table. When I came in to pour a glass, the room had already absorbed the thin, moldy tang of the wine. I took a sip and fumbled for a chair. My mouth flooded with memories — the taste of my grandmother's pasta, smells of winter kitchens, cob-webbed cellars, the jangling flavors of baked apples. It all came back, fleetingly, merging and disappearing as I swallowed. It was a glass of tangled memories, con fused, yet sharp, haunting, a few painful to recall as they tumbled through my mind. I understood now why alcohol is called "spirits." It comes from the land of the dead, the underworld. Monks often planted their vines in grave yards to prevent theft — and the graves imparted their lonely world to the best of the wines, making us ache who drank them.
Cathy joined me and we sat in the darkness of the room, the kitchen yellow as a sunflower through the narrow door. The wind was a mournful presence, as if winter had come out of the ground and rolled over the housetops, while we drank last summer in the glass. I thought keenly of my deceased brother, who had left a hole in my life; he shimmered over the twilit air and seemed almost to touch my face as I raised my glass.
It was hard getting up. Night was upon us and we were hungry; the kids had come back and were upstairs putting their toys around, staking their territories. I pulled the roasted chicken out and carved it; the limbs fell away at the slightest pressure of the knife. The meat smelled of roasted nuts. I had quartered an onion and a lemon and stuffed them inside, along with sprigs of thyme and rosemary needles. The meat was flavored with them. We ate ravenously. I cannot recall tomatoes ever receiving so much praise. They were sliced and dusted with herbs and slivers of garlic, and drowned in olive oil and lemon juice, and we each had our own impression of their taste. Our lips shined, our eyes were merry with eating. I continued to sip wine hoping some new memory would arise from the past.
That was our first dinner, our initiation into the mysteries of Provence. We had passed under a kind of lintel into its gardens, its bottomless depths. We had tasted things that bewildered our tongues, as if the ancestors had come into the vegetables and trudged over our taste buds. We had taken communion with the strange, historic earth, and it made each of us go inward and chew with absorbed privacy. Even my son seemed dreamy and preoccupied, his cheeks bulging with potatoes, his eyes vague and reflective.
By the time we washed up and came into the living room, the evening had turned cool. Wind pounded the roof in long growling gusts and soot drifted in the air. We crowded into a corner of the living room near the hearth, wedged ourselves onto a small sofa and bench to listen to the storm brewing over head. It had a sorrowful rage to it, as it bowed down trees and thrashed the high grass. The vines rattled, and the ivy came loose and swung around like tentacles in the dark. Rain pattered on the tiles occasionally as wind rolled and slid off heavily to the valley below. It was a great power loose in the world; we could do nothing but listen to it. It was free and we were its witnesses. By eleven, eyes drooped and we went to bed, to lie awake under the moaning storm roaming the hillsides and canyons like a throng of grieving widows.
I woke in the morning as if I had dropped ten years from my life. I felt fresh and vigorous, thirty-three once more. I felt good. Perhaps it was the fresh food, or even the wine! Though I felt a slight pain in the back of my head, and a certain rawness when I gulped down my first cup of coffee. I breathed deep, slapped my stomach smartly, and did a few jumping jacks beside the bed. I wanted to stretch every joint, and go running out into the vineyards. The storm had passed, but the horizon bore its traces — a vague, sandy light along the hillsides where dust had not yet settled. I could smell the sand still lingering in the air; behind it came the salad breath of the grass, already warm by nine. The little clumps of thyme would begin to heat and send off pungent charges of scent. I could sniff them already.
It was the first whole day for me. I knew what my duties were, my pleasures, I mean. I would set up my typewriter on the small table by the window, and get out my books and papers and start a journal. I had letters to write; the list of people was in my notebook, which I threw onto the pile. I would sit down in the first little freshets of air, where the morning shadows stood, and begin typing, thinking, dreaming while the steam rose from my coffee cup. It had been a long time since I felt this good.
I had spent the last twelve years teaching at Texas A&M University in Texas. No doubt you've heard of it, or of its famous football team. I had gone through all the routine promotions and published the required books and monographs, and was now — though I didn't realize it yet — approaching the long plateau of mid-career. The time when raises slow down and commit tee assignments grow tedious, and the things one didn't do grow alluring and important. For the first time in all those years of teaching I asked for one of those "summer abroad" courses, in which you squire round a group of students in pursuit of some loosely defined subject matter. In my case, a tour of cities where American expatriates lived and wrote their novels and poems.
(Continues...)
Excerpted from Strangers in Paradise by Paul Christensen. Copyright © 2007 Paul Christensen. Excerpted by permission of Wings Press.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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Table of Contents
Contents
Chapter 1: Herbes de Provence,Chapter 2: In the Sacred Precincts,
Chapter 3: Of Work and Dreams,
Chapter 4: Jack Rabbit,
Chapter 5: Pagan Dust,
Chapter 6: "J'ai Un Crayon",
Chapter 7: Changelings,
Chapter 8: Of Faucets and Cock Crows,
Chapter 9: Spring Hath Sprung,
Chapter 10: A Hole in the Wall,
Chapter 11: A Home of One's Home,
Chapter 12: Deaths and Entrances,
Chapter 13: Belonging,
Chapter 14: Weaving and Unraveling,
Epilogue,