Stories of Food and Life

by Mariuccia Milla

Overview

A delightful collection of stories about Italian lifestyle, cooking, and human connection. Each bite-sized story includes a recipe served on a platter of memories, where food preparation is a social art to be shared.
The spontaneous approach celebrated in Stories of Food and Lifewill give you confidence to cook on the fly with finesse. Flow with the seasons and discover food as a way to be together rather than a culinary exam.
Wouldn't you like to know how to make a delicious strawberry risotto? Or learn something new about figs as Mariuccia tells you about her kids playing in her Italian country garden? You'll learn about the origin of the Caprese salad from someone who was there and also discover the “spaghettata,” a go-to midnight snack.
Cosa si puó dire? It’s worth the money. You’ll learn something and be entertained by this tribute to the simple treatment of the best ingredients.
Food is a celebration of life, so read this, or listen to the audiobook, and go cook for your friends. 
Then, mangia!

Product Details

BN ID:	2940155956686
Publisher:	Mariuccia Milla
Publication date:	02/05/2019
Sold by:	Smashwords
Format:	eBook
File size:	2 MB

About the Author

Mariuccia Milla (AKA Mary Scipioni) left New York at age 25 to spend eighteen years in Italy. In addition to living in Milan, where she was immersed in the design community (architects as well as product, fashion, and graphic designers), Mariuccia lived in Viareggio (coastal Tuscany) and in the vicinty of Lago Maggiore in the Piedmont region. She is currently practicing landscape architecture in the Finger Lakes Region of New York, as well as publishing fiction books and nonfiction essays. Mariuccia will be returning to Italy to do more writing, and plans to travel back and forth. And, despite the fact that it drives her crazy some times, she loves Italy. You can also follow Mariuccia on Instagram: @mariumilla.