Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

by Jaden Hair

Overview

You will absolutely love the 101 Asian recipes in this easy-to-use cookbook.

This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls.

Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends!

Asian recipes include:

• Firecracker Shrimp
• Pork&Mango Potstickers
• Quick Vietnamese Chicken Pho
• Beer Steamed Shrimp with Garlic
• Korean BBQ-style Burgers
• Maridel's Chicken Adobo
• Simple Baby Bok Choy and Snow Peas
• Chinese Sausage Fried Rice
• Grilled Bananas with Chocolate and Toasted Coconut Flakes

Product Details

ISBN-13:	9781462905690
Publisher:	Tuttle Publishing
Publication date:	03/13/2012
Series:	NONE
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	22 MB
Note:	This product may take a few minutes to download.

About the Author

Jaden Hair is a food writer and up-and-coming television star who teaches Asian cooking. She authors one of the world's top-rated and trafficked food blogs, steamykitchen.com, and appears regularly on live spots on Tampa Bay's CBS (WFLA),Sarasota's ABC (WWSB) and has a regular bi-monthly segment on the syndicated show "Daytime." Jaden lives in Florida with her family.

What People are Saying About This

Michael Ruhlman

"Jaden Hair-in print, on television, on SteamyKitchen.com and in her own steamy kitchen-is a force of nature, and this book captures that exuberant spirit with compelling recipes and great techniques on a wide range of Asian dishes."--(Michael Ruhlman, author of the self-titled food blog ruhlman.com, The Soul of a Chef and The French Laundry Cookbook, which he co-wrote with Thomas Keller. His most recent book is Ratio: The Simple Codes Behind the Craft of Everyday Cooking)

Recipe

“Speaks passionately to a new audience of Asian food enthusiasts.” ­­–Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings

 “Steamy Kitchen is one of the most popular sites at www.food.alltop.com. This book is positively orgasmic.” –Guy Kawasaki, founder of Alltop.com; author of Rules for Revolutionaries and Reality Check

   In this debut cookbook, author and superstar food blogger Jaden Hair (of SteamyKitchen.com fame) shows you how to take simple ingredients and make inspired Asian meals that are fast, fresh, healthy and easy.  From her mouth-watering Korean Bulgogi Burgers to her delicious Beef Satay and unbelievably easy Chinese Sausage Fried Rice and Shrimp Pad Thai, Jaden reveals all of her family of secrets in this book—for example, her Mom’s Famous Crispy Eggrolls and her Chinese Beef Broccoli and Chocolate Wontons that her two young sons cannot get enough of .
    All of her recipes contain clear step-by-step instructions and photos showing you how to cook them in less time than it takes to drive to the nearest takeout.  And with her irresistible sense of humor and style, Jaden will have you running to the kitchen to start cookin’ tonight’s dinner right away!

Editorial Reviews

Hair (www.SteamyKitchen.com) is a home cook-turned-food blogger-turned-cookbook author. She shares recipes drawn from her mother's kitchen, other food bloggers, and her own delightful archives. Her focus is mostly simple Asian dishes (from China, Vietnam, Japan, and Thailand), with several more complicated ones thrown into the mix. She veers from the current trend of Asian fusion cuisine by trying to uphold the integrity of each country's unique flavors and ingredients. This focus is what makes her book distinctive. Hair also provides great kid-friendly dishes like eggrolls, Chinese broccoli and beef, and crispy chicken with citrus teriyaki sauce. Desserts are appealing and include the much loved bubble tea and an innovative grilled banana-and-chocolate treat. VERDICT For home cooks of all levels of experience seeking to expand their repertoire of Asian recipes, Hair has written an extremely accessible cookbook that blends great recipes with mouthwatering photographs she took. Highly recommended. [See Publishers Weekly's online profile "The Cooking Star You Haven't Heard of Yet: Jaden Hair" at http://bit.ly/6jsBA.—Ed.]—Claire Moitra, Providence, RI

Library Journal

"I loved it and so did my girls! So easy, so quick— soooo good. Thank you, Jaden, for your beautiful cookbook! I love it." —Ree Drummond, author of The Pioneer Woman Cooks

"Jaden Hair delivers beautiful, simple and delicious food that will bring family and friends to your table. She is the real deal who learned from the best, her mom." —Martin Yan, Chef and host of Yan Can Cook

"Jaden has great energy and a fantastic spirit, and that comes through in her beautiful food photography and recipes in "Steamy Kitchen." You'll love having her teach you the joys of Asian home cooking." —Ming Tsai, host/executive producer of Simply Ming and chef/owner of Blue Ginger

"Steamy Kitchen is one of the most popular sites at www.food.alltop.com. This book is positively orgasmic." —Guy Kawasaki, founder of www.Alltop.com, author of Rules for Revolutionaries and Reality Check

"If you never have the pleasure of meeting Jaden in person, you most certainly get to know her through this book, written in her unique conversational style, a gorgeous kitchen journal that exudes her zest for life and all things delicious. It's like one big happy dance." —Kim O'Donnel, "A Mighty Appetite," The Washington Post

"Jaden Hair—in print, on television, on SteamyKitchen.com and in her own steamy kitchen—is a force of nature, and this book captures that exuberant spirit with compelling recipes and great techniques on a wide range of Asian dishes." —Michael Ruhlman, author of The Soul of a Chef and Ratio: The Simple Codes Behind the Craft of Everyday Cooking

"Jaden Hair speaks passionately to a new audience of Asian food enthusiasts, luring them into the Steamy Kitchen with her helpful hints and exciting recipes." —Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings

From the Publisher