Spring Gatherings: Casual Food to Enjoy with Family and Friends

by Rick Rodgers

Overview

The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season’s produce, focusing on local and sustainable foods. Profusely illustrated with beautiful color photographs, Spring Gatherings evokes the season with wonderful dishes particular to this time of growth and renewal.

Product Details

ISBN-13:	9780061985386
Publisher:	HarperCollins
Publication date:	03/16/2010
Series:	Seasonal Gatherings
Sold by:	HARPERCOLLINS
Format:	eBook
Pages:	192
File size:	2 MB

About the Author

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.