Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids

by Zac Williams

Overview

42 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events.

Make your Halloween party a scream with these creepily cool snacks, munchies, sweets, and drinks found in Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Zac Williams serves up the best goodies in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 42 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Eye-of-Newt Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!

Product Details

ISBN-13:	9781423661672
Publisher:	Smith, Gibbs Publisher
Publication date:	07/05/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	96
File size:	12 MB
Note:	This product may take a few minutes to download.
Age Range:	6 - 12 Years

About the Author

Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books, and explores food and culture through writing and photography. He is the author of five cookbooks, including Hungry Campers, French Fries, and Little Cowpokes Cookbook. Zac and his family live in Eden, Utah.

What People are Saying About This

Sam Fraenkel

"A fun cookbook for kids, or Halloween fans! Great ideas for throwing a party, or just for having some spooky treats around the house."

Darryn Reams

Cute! Really liked the ideas in this book and plan on using some for a library program.

Editorial Reviews

★ 06/01/2022

Gr 3–6—This Halloween-centered book is full of recipes and vivid photographs that will appeal to a reader's stomach. The recipes are eclectic and feature clever scary names: Moonlit Bog Dip, a type of spinach dip; Ghoul Drool Spud Skins, a new twist on twice baked potatoes; and Frog Eye Nibbles, a snack of vegetables and melted cheese on French bread. Parents interested in cooking with kids will like these easy-to-follow recipes because they are simple and short. Tips and tricks at the beginning of the book discuss safe cooking and chopping skills. Kids learn food presentation as well as knife and piping skills and how to use a broiler. All ingredients are fairly common and easy to acquire. VERDICT An excellent addition to the library holiday book collection.—Jami Livingston

School Library Journal