Spiralize It!: Creative Spiralizer Recipes for Every Type of Eater

by Mackenzie Swanhart

Overview

The must-have spiralizer cookbook for making ridiculously easy and delicious meals—perfect for any spiralizer.

Whether you are trying to lose weight or just looking to add color to your plate, give a fresh twist to your veggies with everyone's favorite kitchen tool, the spiralizer. Kenzie Swanhart, food blogger behind Cave Girl in the City, shares a hundred of her favorite recipes in this spiralizer cookbook. Catering to any brand of spiralizer, this spiralizer cookbook proves that you can indulge in your favorite foods by swapping carbs for a variety of veggies. With recipes for all palates and preferences—Paleo, vegetarian, vegan, gluten-free, this spiralizer cookbook takes a creative spin on any plate.

This spiralizer cookbook contains:

• Over 100 Recipes to satisfy cravings with guilt-free dishes and desserts
• Nutritional Information complete with dietary icons plus ingredient information for every recipe
• Spiralizer 101 with overviews of popular spiralizer brands and tailored recipes to suit the right one for you

Recipes in this spiralizer cookbook include: Asian Broccoli Slaw, Butternut Squash Enchiladas, Chicken Zoodle Soup, Raw Rainbow Noodle Salad, Shrimp and Cucumber Noodle Bowl, Sweet Potato "Rice" Balls, Simple Steak Fajitas, Teriyaki Chicken and Broccoli Noodles, Vegetable Lo Mein, Zucchini Ribbon Crisp, Simple Pear and Almond Tart, and much more!

"Wonderful companion for spiralizer users! Full of great suggestions and recipes for turning just ok meals into something delightfully special!"—Joan A. Finn, Amazon Verified Purchase

Product Details

ISBN-13:	9781942411987
Publisher:	Callisto Publishing
Publication date:	12/01/2015
Pages:	192
Product dimensions:	7.50(w) x 9.10(h) x 0.60(d)

About the Author

KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie’s culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle—and along with it, as well as a respectable collection of bowls.

Table of Contents

Introduction 7

1 The Tangled Table 9

2 Classic Cravings 29

3 Breakfasts 47

4 Snacks & Sides 61

5 Salads 77

6 Vegetarian & Vegan 93

7 Raw 111

8 Fish & Seafood 125

9 Meat & Poultry 137

10 Sweets 159

11 Kitchen Staples 171

The dirty dozen and the clean fifteen 181

Measurement conversion tables 182

Recipe index 183

Index 185

Acknowledgments 190