Speed Vegan
Chef extraordinaire Alan Roettinger pairs his skill at creating delicious gourmet fare with the use of a wide array of plant-based ingredients to create easy recipes with clean, simple flavors. With an engaging, personal style, Chef Alan dishes out pointers on what to have on hand and how to employ his special shortcuts to get great results. These dishes are a cut above the standard quick-to-make vegan dish and will delight non-vegans as well.
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Speed Vegan
Chef extraordinaire Alan Roettinger pairs his skill at creating delicious gourmet fare with the use of a wide array of plant-based ingredients to create easy recipes with clean, simple flavors. With an engaging, personal style, Chef Alan dishes out pointers on what to have on hand and how to employ his special shortcuts to get great results. These dishes are a cut above the standard quick-to-make vegan dish and will delight non-vegans as well.
9.99 In Stock
Speed Vegan

Speed Vegan

by Alan Roettinger
Speed Vegan

Speed Vegan

by Alan Roettinger

eBook

$9.99 

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Overview

Chef extraordinaire Alan Roettinger pairs his skill at creating delicious gourmet fare with the use of a wide array of plant-based ingredients to create easy recipes with clean, simple flavors. With an engaging, personal style, Chef Alan dishes out pointers on what to have on hand and how to employ his special shortcuts to get great results. These dishes are a cut above the standard quick-to-make vegan dish and will delight non-vegans as well.

Product Details

BN ID: 2940012683571
Publisher: Book Publishing Company, The
Publication date: 04/05/2010
Sold by: Barnes & Noble
Format: eBook
File size: 3 MB

About the Author

Alan Roettinger has been a private chef for over 28 years. He has cooked in private homes, catered parties and provided specialty desserts for a broad spectrum of high profile clients, from entertainers to presidents. A world traveler, Alan absorbed elements from many cuisines to synthesize a unique creative style of his own. He is also the co-author of Omega 3 Cuisine with Udo Erasmus.
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