Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day

by Omar Allibhoy

Overview

Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.

Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

Product Details

ISBN-13:	9781849499286
Publisher:	Quadrille
Publication date:	10/01/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	208
Sales rank:	286,545
File size:	32 MB
Note:	This product may take a few minutes to download.

About the Author

Omar Allibhoy trained with Ferran Adrià in Spain and later became chef at El Pirata deTapas in Notting Hill, London. He has since opened five Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham and Sheffield).
Omar Allibhoy trained with Ferran Adrià in Spain and later became Head chef at El Pirata detapas in Notting Hill, London, where he was featured on Channel 4’s Ramsay’s Best Restaurant. As a result, Omar’s reputation as the ‘Antonio Banderas of cooking’ was born. He has since opened five Tapas Revolution restaurants across the UK. He frequently appears on Channel 4’s Sunday Brunch and cooks Spanish recipes for Jamie Oliver’s FoodTube and is at the forefront of Spanish food in the UK.