Spanish Dishes from the Old Clay Pot

by Elinor Burt

Overview

An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.

Product Details

ISBN-13:	9780894960017
Publisher:	Ross Books
Publication date:	04/28/1982
Series:	Cookery Series
Edition description:	REVISED
Pages:	280
Product dimensions:	9.21(w) x 6.14(h) x 0.59(d)
Age Range:	3 Months

Table of Contents

Preface
Acknowledgements
Introduction - Spain and Latin America
I GUEST MENUS
II SPANISH QUICK MEALS
III SUITABLE GARNISHES
IV HELPS AND HINTS
V BEVERAGES (BEBIDA)
VI SPANISH FOODS - SPAIN (ESPANOL)
Soups (Sopas)
Sauces (salsas)
Eggs (Huevos)
Fish (Pescado)
Entrees (Entradas)
Vegetables (Legumbres)
Salads And Pickles (Ensaladas)
Desserts (Dulces)
VII MEXICAN FOODS - MEXICO (MEXICANO)
Soups (Sopas)
Sauces (salsas)
Eggs (Huevos)
Fish (Pescado)
Tortillas
Entrees (Entradas)
Vegetables (Legumbres)
Salads (Ensaladas)
Desserts and Sweets (Dulces)
VIII LATIN-AMERICAN FOODS - LATIN AMERICA
Soups (Sopas)
Sauces (salsas)
Eggs (Huevos)
Cheese (Queso)
Fish (Pescado)
Entrees (Entradas)
Vegetables (Legumbres)
Salads (Ensaladas)
Desserts (Dulces)
IX CREOLE (CRIOLLA)
Appetizers
Soups
Sauces
Fish
Miscellaneous Entrees
Vegetables
Salads
Hot Breads
Southern Desserts
X MISCELLANEOUS
Canapes
Relishes
Preserves And Candy
Index