Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

by Christy Jordan

Overview

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”
—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.”
—Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer

 

Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.

Product Details

ISBN-13:	9780061991011
Publisher:	HarperCollins
Publication date:	10/05/2010
Pages:	272
Sales rank:	1,096,179
Product dimensions:	9.20(w) x 7.60(h) x 1.20(d)

About the Author

Christy Jordan's unique way of sharing classic Southern dishes, along with her heartfelt stories, has drawn more than 43 million visitors to Southern Plate since it started in 2008. Jordan is the mother of two and lives with her husband in north Alabama, where her family has resided for more than nine generations.

What People are Saying About This

Paula Deen

“The recipes in Southern Plate made my mouth water! I have never heard of any other school serving peanut butter balls, except for mine—and that was forty-five years ago! This wonderful cookbook made me feel like I was reading something of my own.”

Joshilyn Jackson

“Alabama native Christy Jordan brings Southern hospitality to the next level—it’s no wonder she has such a huge following. I could practically smell the blackberry cobbler baking in the kitchen while thumbing through the pages of this delightful cookbook. Make room at your table Paula Deen, here comes Christy Jordan.”

Dorothea Benton Frank

“I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my Grandmother ever made. Don’t just buy this terrific book, use it!”

Editorial Reviews

The recipes in Southern Plate made my mouth water! I have never heard of any other school serving peanut butter balls, except for mine—and that was forty-five years ago! This wonderful cookbook made me feel like I was reading something of my own.” — Paula Deen, author of Paula Deen's Savannah Style

“I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my Grandmother ever made. Don’t just buy this terrific book, use it!” — Dorothea Benton Frank, author of Lowcountry Summer and Full of Grace

“Alabama native Christy Jordan brings Southern hospitality to the next level—it’s no wonder she has such a huge following. I could practically smell the blackberry cobbler baking in the kitchen while thumbing through the pages of this delightful cookbook. Make room at your table Paula Deen, here comes Christy Jordan.” — Joshilyn Jackson, author of Gods in Alabama

From the Publisher

The recipes in Southern Plate made my mouth water! I have never heard of any other school serving peanut butter balls, except for mine—and that was forty-five years ago! This wonderful cookbook made me feel like I was reading something of my own.

Paula Deen

Alabama native Christy Jordan brings Southern hospitality to the next level—it’s no wonder she has such a huge following. I could practically smell the blackberry cobbler baking in the kitchen while thumbing through the pages of this delightful cookbook. Make room at your table Paula Deen, here comes Christy Jordan.

Joshilyn Jackson

I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my Grandmother ever made. Don’t just buy this terrific book, use it!

Dorothea Benton Frank

Since Jordan's website (www.southernplate.com) launched in 2008, it has had more than 43 million visitors. Readers are quickly falling in love with her simple recipes, which beginning cooks can quickly master. Baked Ham, one of the easiest recipes, has only two ingredients, ham and syrup. Cooks who specialize in Southern food will find plenty of familiar recipes, e.g., Boiled Peanuts (also a two-ingredient dish), Hoe Cake, Aunt Looney's Macaroni Salad, Old-Fashioned Bread Pudding, and Chocolate Velvet Cake (there's also Tookie's Green Velvet Cake). Highly recommended.

Library Journal