Southern Living What's for Supper: 5-Ingredient Weeknight Meals: Delicious Dinners in 30 Minutes or Less

by Southern Living

Overview

At last! The simple solution to busy weeknight meals that readers have been waiting for from the South's most trusted brand — Southern Living! All of the recipes in this book take just 5 ingredients and are ready in 30 minutes-perfect for busy weeknights, or any day of the week! Cooking with just a handful of ingredients makes cooking quick and fuss free and leaves more time for sharing activities with the family. Also included are ideas for basic ingredients to keep on hand, plus shortcut tips for getting dinner done in record time without sacrificing taste or nutrition.

It's the perfect solution for easy weeknight suppers that are fast-food quick AND from-scratch good. With this all-new book, busy cooks can make a quick stop at the grocery store, grab 5 simple ingredients, and have a home-cooked supper on the table in 30 minutes or less!

Product Details

ISBN-13:	9780848742966
Publisher:	TI Inc. Books
Publication date:	08/05/2014
Pages:	256
Sales rank:	1,130,821
Product dimensions:	7.30(w) x 9.00(h) x 0.90(d)
Age Range:	18 Years

About the Author

The ultimate busy working mom, Vanessa McNeil Rocchio is a long-time Southern Living Test Kitchen professional, and her recipes and tips are featured regularly in the magazine. After rave reviews for her contributions to the first What's for Supper book and the follow up What's for Supper: Six o'Clock Solutions, Vanessa once again adds her expertise-and all-new recipes—to this third book in this popular franchise.

For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to over 16 million readers monthly, making it one of the most trusted lifestyle brands in the country. With thousands of Southern Living Test Kitchen-approved recipes in the archive, Southern Living is primed to publish a basic cookbook guaranteed to yield successful, flavorful results for those new to the kitchen.

Table of Contents

Welcome 4

How to cook with 5 ingredients

Hot Off the Grill 15

Earn perfect marks with these go-to recipes

No-Cook Suppers 55

Don't turn on the oven for these favorites

Pastas and Pizzas 85

America's favorite food made fast

Not Just for Breakfast 129

Morning dishes to enjoy anytime

Dinner in a Dish 163

One-pan meals made easy 163

So Easy Sides 195

Quick complements to entrées

3-Ingredient Desserts 223

Mouthwatering sweets made in minutes

Metric Equivalents Chart 250

Index 251