Southern Living Around the Southern Table: Coming home to comforting meals and treasured memories
Sharing a meal around the table is the perfect expression of all things Southern: hospitality, grace, humor, and a devotion to great food. Author Rebecca Lang--a professionally trained chef and lifelong Southerner--makes the reader feel right at home, with pre-meal sips on the porch, indulgent dinners laced with bacon, decadent desserts, and messy morning-after breakfasts with biscuit crumbs and homemade jelly. These are the recipes that fill our memories of family and home, pull readers into the kitchen, and leave them fulfilled at the table. Essays from well-known and much-loved Southerners--like Chick-Fil-A founder Truett S. Cathy and novelist Cassandra King--pepper the chapters with wisdom, humor, and insights gained from time spent at their own dining tables. Better yet, Around the Southern Table is filled with recipes for dishes that Southerners crave and cherish for everyday as well as special occasions. From mouthwatering main dishes like Shrimp and Grits or Stuffed Meatloaf to classic desserts like Lemon Pie or Pound Cake and Peach Ice Cream, every recipe tells a story, and, more importantly, is absolutely delicious. Each and every recipe is 100% homemade from-scratch and 100% Southern. This book invites you to pull up a chair at your favorite table and make great food and unforgettable memories of your own.
"1110854893"
Southern Living Around the Southern Table: Coming home to comforting meals and treasured memories
Sharing a meal around the table is the perfect expression of all things Southern: hospitality, grace, humor, and a devotion to great food. Author Rebecca Lang--a professionally trained chef and lifelong Southerner--makes the reader feel right at home, with pre-meal sips on the porch, indulgent dinners laced with bacon, decadent desserts, and messy morning-after breakfasts with biscuit crumbs and homemade jelly. These are the recipes that fill our memories of family and home, pull readers into the kitchen, and leave them fulfilled at the table. Essays from well-known and much-loved Southerners--like Chick-Fil-A founder Truett S. Cathy and novelist Cassandra King--pepper the chapters with wisdom, humor, and insights gained from time spent at their own dining tables. Better yet, Around the Southern Table is filled with recipes for dishes that Southerners crave and cherish for everyday as well as special occasions. From mouthwatering main dishes like Shrimp and Grits or Stuffed Meatloaf to classic desserts like Lemon Pie or Pound Cake and Peach Ice Cream, every recipe tells a story, and, more importantly, is absolutely delicious. Each and every recipe is 100% homemade from-scratch and 100% Southern. This book invites you to pull up a chair at your favorite table and make great food and unforgettable memories of your own.
34.99 In Stock
Southern Living Around the Southern Table: Coming home to comforting meals and treasured memories

Southern Living Around the Southern Table: Coming home to comforting meals and treasured memories

Southern Living Around the Southern Table: Coming home to comforting meals and treasured memories

Southern Living Around the Southern Table: Coming home to comforting meals and treasured memories

eBook

$34.99  $46.00 Save 24% Current price is $34.99, Original price is $46. You Save 24%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Sharing a meal around the table is the perfect expression of all things Southern: hospitality, grace, humor, and a devotion to great food. Author Rebecca Lang--a professionally trained chef and lifelong Southerner--makes the reader feel right at home, with pre-meal sips on the porch, indulgent dinners laced with bacon, decadent desserts, and messy morning-after breakfasts with biscuit crumbs and homemade jelly. These are the recipes that fill our memories of family and home, pull readers into the kitchen, and leave them fulfilled at the table. Essays from well-known and much-loved Southerners--like Chick-Fil-A founder Truett S. Cathy and novelist Cassandra King--pepper the chapters with wisdom, humor, and insights gained from time spent at their own dining tables. Better yet, Around the Southern Table is filled with recipes for dishes that Southerners crave and cherish for everyday as well as special occasions. From mouthwatering main dishes like Shrimp and Grits or Stuffed Meatloaf to classic desserts like Lemon Pie or Pound Cake and Peach Ice Cream, every recipe tells a story, and, more importantly, is absolutely delicious. Each and every recipe is 100% homemade from-scratch and 100% Southern. This book invites you to pull up a chair at your favorite table and make great food and unforgettable memories of your own.

Product Details

ISBN-13: 9780848739058
Publisher: Liberty Street
Publication date: 10/02/2012
Sold by: Barnes & Noble
Format: eBook
File size: 14 MB
Note: This product may take a few minutes to download.
From the B&N Reads Blog

Customer Reviews