Southern Cooking Family Style: Menus & Recipes for Family Gatherings Grand & Small

by Liana Krissoff (Editor), Country Living (Editor), Good Housekeeping (Editor), Redbook (Editor)

Overview

Buttermilk biscuits wrapped in a red-and-white gingham napkin. Chicken-and-Andouille Gumbo simmering inside a cast-iron pot. Barbeque pork shoulder smoking on a grill—these are just a few of the homey images that come to mind when we think about southern cooking. Southern Cooking Family Style offers more than 75 traditional (and traditional-with-a-twist) favorites that no one will be able to resist. Organized seasonally, for the freshest available ingredients, and also by themed menus, such as Derby Day and Mardi Gras Bash, the recipes range from delicious entrées and sides like Country Ham and Praline Candied Garnet Yams to desserts like Red Velvet Cupcakes with Creole Cream Cheese Frosting. (Don't forget the Jalapeño-Spiked Bourbon Julep, either.) And it's all served up with a heaping helping of that famous Southern hospitality!Recipes by the editors of Redbook, Country Living, and Good Housekeeping.  

Product Details

ISBN-13:	9781618371676
Publisher:	Hearst
Publication date:	09/01/2015
Pages:	160
Sales rank:	1,052,898
Product dimensions:	8.10(w) x 9.40(h) x 0.40(d)

About the Author

Liana Krissoff is a freelance editor, blogger, and cookbook author of Whole Grains for a New Generation, Canning for a New Generation, and Vegetarian for a New Generation (all Stewart, Tabori & Chang). She lives in Lincoln, NE.

Table of Contents

Introduction 6

Spring

1 Derby Day 10

2 Mother's Day Brunch 22

3 Porch-Sitting Evening 36

Summer

4 Family Reunion BBQ 46

5 Father's Day Backyard Campout 58

6 Sprinkler Party 68

7 Coastal Dinner Party 74

Fall

8 Tailgate 86

9 A Traditional Thanksgiving 96

10 Fireside Drinks 116

Winter

11 A Festive Christmas 128

12 Midwinter Potluck 140

13 Mardi Gras Bash 148

Photo Credits 156

Index 157