Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach. Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive. You’ll find chapters on:
- Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
- Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
- Bread and Yeasted Dough: with trampoline bread and grissini
- Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
- Desserts: with delizia di limone and a meringue sharing nest wreath
- Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.
Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient – love.
Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach. Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive. You’ll find chapters on:
- Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
- Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
- Bread and Yeasted Dough: with trampoline bread and grissini
- Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
- Desserts: with delizia di limone and a meringue sharing nest wreath
- Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.
Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient – love.
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
176Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
176Product Details
ISBN-13: | 9781911127246 |
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Publisher: | Jacqui Small |
Publication date: | 09/21/2017 |
Pages: | 176 |
Product dimensions: | 7.80(w) x 10.00(h) x 0.80(d) |