We love independent publishers, but great indie publications have a way of getting past us. Enter the Indie Roundup, a monthly review of new books we’re excited about, from independent, university, and small presses we love. Here’s what we’re most looking forward to among late summer releases: 1. Operation Massacre, by Rodolfo Walsh, translated by […]
5
1
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
352Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
352Paperback(Includes 22 recipes)
$25.00
25.0
In Stock
Product Details
ISBN-13: | 9781469632421 |
---|---|
Publisher: | The University of North Carolina Press |
Publication date: | 02/01/2017 |
Edition description: | Includes 22 recipes |
Pages: | 352 |
Sales rank: | 637,002 |
Product dimensions: | 6.00(w) x 9.10(h) x 1.00(d) |
About the Author
What People are Saying About This
From the B&N Reads Blog