Some Picnic!

by Ian Robinson

Overview

“Big sky.” Athena, my wife, would say sometimes looking up at the vastness above.

“Wow, where did you get that from?” I’d asked the first time she said it.

“I felt it the first time I came to Africa. There’s just so much space and when you look out at the landscape it just seems to go on and on and on to the horizon and up into an endless sky.”

Big sky.

What a profound thing to say. This captures the feelings which we set out to achieve in Horizon's Gourmet Picnics.

It's a true story about Athena's (my ex-wife) and my business just outside Rosetta in the Midlands of KZN, South Africa.

Follows the finding of the property (it wasn't what we had in mind...), setting up the concept for the Gourmet Picnic business, naming the place 'Horizons' (which says 'as far as you can see' and sends a message 'to stretch our guests expectations'). We sold it as a going concern.

Every dish had a 'WOW' factor. Starting with glasses of free sherry on arrival. We walked them out to the expansive views, sat them on specially made bean bags or stylish chairs at a selection of tables. Next, we offered towellettes (heated in winter and chilled in summer) to rinse their hands with. After that, our waitrons offered guests some small snack eats. We would have kept their drinks flowing. Then, the sumptuous picnic will arrive packed in refined picnic basket containing half a dozen or so imaginative dishes.

After eating, the guests were welcome to sleep off their full bellies until they had a refreshed appetite for dessert. We found that Horizons was very attractive to couples that were getting engaged.

Product Details

BN ID:	2940154028100
Publisher:	Ian Robinson
Publication date:	02/24/2017
Sold by:	Smashwords
Format:	eBook
File size:	13 MB
Note:	This product may take a few minutes to download.

About the Author

WRITING TO RACE AT LE MANS 24hrs 2018 Motor Car Endurance Race

What makes me somewhat different to other writers, I had a massive stroke in 2011. It left me totally paralyzed on the entire right side of my body. But, that was then. I’m slowly, very slowly, recovering.

I've started with the launch through an intensive campaign of my books, which are called Rough Diamonds and SOME PICNIC!. I’ve been writing Rough Diamonds off and on since 1994 and I wrote SOME PICNIC! starting in about 2007 and launched it in 2011.

This is the evidence for Rough Diamonds:
Family ripped apart! A killer read...
In the sixties, this takes you to a mining village called Scallyclare in South Africa. There is deceit, evil, malice, negligence, blackmail, rape, murder. It starts when the three children's Grandfather gives them three uncut diamonds. Along with those, he gives them each a bracelet with their names engraved on. The diamonds and the bracelets become their blessings and their terrifying curses... This read is not for the gutless!

My books are going to fund my dream to return to motor racing wIth the ultimate goal to take part eventually in Le Mans 24 hours in France in 2018.  (I raced in South Africa in the seventies). This is the greatest sports car race in the world. I attended the race in 2016, and it was phenomenal, mind-blowing! I was joining over half a million people watching the race. The racing car is emblazoned with the bright, in-mistakeable colours of the cover of Rough Diamonds, and the car will recognize my backers. I feel my book Rough Diamonds will make a great film and have started the ball rolling.

More about SOME PICNIC! further down.

I was brought up on a coalmine in Durnacol, KwaZulu-Natal, South Africa as a young boy. This is where Rough Diamonds takes place. My Grandfather secretly kept the three uncut diamonds in a tin at the back of his cupboard. He died and my mother discovered them. I imagined how I would see the rough nature of the diamonds, and did an abstract visual for the cover of my book on the way they would have glinted in the bright sunlight. (Uncut diamonds can glint).

Life was filled with adventure and thrilling moments. I spent a life in advertising and motor racing. Filled with a sense of adventure, widely travelled, a capable chef, raced and rallied cars, competed in three day long, gruelling canoe marathons, ran an ultra marathon of 87 kilometres (I pathetically baled after 36km....), and an average snow skier. I used to be a part of an eight man wine tasting group, (called the Circle of Eight - there were eight of us), I've rejoined a wine-tasting scheme. In both groups, we don't take the wines too seriously.

My first book was a non-fiction Some Picnic!, about our gourmet picnic business in South Africa. It talks about the activity which we ran from 2004 to 2007.

“Big sky.” Athena, my wife, would say sometimes looking up at the vastness above.

“Wow, where did you get that from?” I’d asked the first time she said it.

“I felt it the first time I came to Africa. There’s just so much space and when you look out at the landscape it just seems to go on and on and on to the horizon and up into an endless sky.”

Big sky.

What a profound thing to say. This captures the feelings which we set out to achieve in Horizon's Gourmet Picnics.

My wife suggested: "We need to get a quiet little place in the mountains, where we can chill out on weekends"; But the opposite happened - we ended up hectically working almost every day of the year on a picnic business with a difference. It's a true story about Athena's and my business just outside Rosetta in the Midlands of KZN, South Africa. Follows the finding of the property (it wasn't what we had in mind...), setting up the concept for the Gourmet Picnic business, naming the place;Horizons; (which says; as far as you can see; and sends a message "to stretch our guest's expectations). We sold the business as a going concern.

We started with glasses of free sherry on arrival.

We walked them out of opposite end of the home, and they were impressed by the expansive views. Next, we sat them on specially made bean bags or stylish chairs at a selection of tables. Then, we offered towellettes (heated in winter and chilled in summer) to rinse their hands. We would make sure that the bar would have kept their drinks flowing.

Every dish had a WOW factor. Our waitrons offered guests some snacky eats. Then, the sumptuous picnic would arrive packed in refined picnic basket containing half a dozen or so imaginative dishes. The guests ate with proper cutlery, from proper plates, drank from stylish glasses and used proper serviettes. There was plenty of ice to keep the ice buckets topped up and keep the wine chilled. After eating, they were welcome to sleep off their full bellies until they had a refreshed appetite for dessert. We found that Horizons was popular for couples that were getting engaged.