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![Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables
144![Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables
144Hardcover
$24.95
24.95
In Stock
Product Details
ISBN-13: | 9781909487680 |
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Publisher: | Kyle Books |
Publication date: | 08/01/2017 |
Pages: | 144 |
Product dimensions: | 7.50(w) x 9.30(h) x 0.80(d) |
About the Author
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