No more wasting unwieldy leftovers! Pie genius and author of Pie Style Helen Nugent has perfectly sized pie bakes down to a science. With her small batch pie, hand pie and tart recipes, smaller households can enjoy the magic of pie without waste, tempting leftovers or needing extra counter and freezer space. And, most importantly, hobby bakers can embrace the pleasure of making something delicious for just for themselves.
Each taste and occasion is accounted for in these flawlessly portioned, uber-delicious bakes: Indulge in a double-crusted Blueberry and Cardamom Pie for Two, Coffee Pecan Butter Tarts or even savory bites like the Roasted Squash, Sage and Feta Hand Pies. With these irresistible flavors—not to mention lower food costs, less waste and the rewards of baking for oneself—home bakers everywhere will fall in love with these small batch pies.
