Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, E-Book: Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, E-Book

by Dottie P. Laflamme DVM PhD DACVN (Editor)

Overview

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Product Details

ISBN-13:	9780323778688
Publisher:	Elsevier Health Sciences
Publication date:	04/01/2021
Series:	The Clinics: Veterinary Medicine
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
File size:	10 MB

Table of Contents

Quality Assurance for Veterinary In-Clinic Laboratories
Point-of-Care Instruments
The Greatness of Glass: Importance of Blood Smear Evaluation
Urinary Biomarkers of Kidney Disease in Dogs and Cats
Digital Cytology
Flow Cytometry in Veterinary Practice
Diagnosing Multiple Myeloma and Related Disorders
Histiocytic Diseases
Tick-Borne Diseases
Cytomorphology of Deep Mycoses in Dogs and Cats
Toxicology Case Presentations
Acid–Base
Laboratory Diagnosis of Thyroid and Adrenal Disease
Laboratory Diagnosis of Pancreatitis
A Primer for the Evaluation of Bone Marrow
Laboratory Testing in Transfusion Medicine