Slow Cooker Soups and Stews: Easy, Simple and Delicious Beef, Chicken, Vegetable and Much More!

by Sarah Jacobs

Overview

Crock pots and soup recipes are made for each other. The slow cooking process extracts maximum flavor from chicken, beef, vegetables, or any other ingredients added into it. Beyond soup, a slow cooker is great for stew. Low-watt heat surrounds the food to bring it gently to the peak of perfection. In addition to enjoying better flavor, healthier meals, and saving money on meats and electricity, you will have more leisure time. No turning, no stirring, no adjusting heat, no timing to the minute. Just start the slow cooker and head out for the day! Leave your slow cooker alone all day, or all night; it's perfectly safe with its low wattage. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably.

Product Details

BN ID:	2940150295353
Publisher:	Sarah Jacobs
Publication date:	01/12/2015
Sold by:	Barnes & Noble
Format:	eBook
File size:	198 KB