Slow Cooker Classics from Around the World: Fresh Ideas for Slow Cooking

by Victoria Shearer

Overview

Eat well and save money by making these slow-cooking recipes for an international array of dishes – including delectable soups and sauces; stews; sides; beef and lamb, pork and poultry, and pasta favorites; and snacks and desserts. Expert cookbook author Victoria Shearer shows readers how to use moist-heat cooking and braising methods to create 100 mouthwatering dishes in Crock-Pots and slow cookers.

Product Details

ISBN-13:	9781416207504
Publisher:	Sellers Publishing, Inc.
Publication date:	05/01/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	2 MB

About the Author

Victoria Shearer wore several professional hats—elementary school teacher, advertising agency account executive, cooking magazine copy editor—before combining her passion for food and travel and her love of writing. She has been a frequent contributor to the travel and food sections of national newspapers and magazines and is the author of five cookbooks including Leftover Makeovers, Quick, Cheap Comfort Food and Make Ahead Meals, and three travel guides.

Editorial Reviews

This recipe book takes a new approach to slow cooker recipes. It's not a book with the same old recipes, over and over. With recipes like Pasta e Fagioli, Cioppino and Beef Bourguignon; it's outside of the box. If you enjoy your slow cooker, but need something new to put in it, this is a book you'll want to consider!

The Frugal Family