Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan

by Monica Sweeney

Overview

Delicious one-skillet sensations to feed the whole family in a flash

Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like:   

• Roasted Salmon with Lemony Asparagus and Tomato
• Cheesy Pea & Carrot Frittata
• Lemony Chicken Wings and Sweet Corn  

These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love. 

Product Details

ISBN-13:	9781581574081
Publisher:	Countryman Press, The
Publication date:	09/13/2016
Series:	Best Ever
Pages:	128
Sales rank:	537,399
Product dimensions:	6.00(w) x 8.90(h) x 0.40(d)

About the Author

Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.

Table of Contents

Chapter 1 Beef & Pork 13

Good Old-Fashioned

Sausage Pizza

Breakfast for Dinner

Cilantro-Lime Beef Fajitas

Zesty Pork Fajitas

Apple-Sage Pork Tenderloin

Pancetta-Mushroom Risotto

Sweet Rosemary Pork

King-Size Calzones

Teriyaki Beef Stir Fry

Italian Carnival Sausage

Easy Cheesy Pepperoni Pizza

Chorizo Jambalaya

BBQ Steak Tips

Chapter 2 Poultry 43

Tomato-Rosemary Chicken

Braise

Roasted Drumsticks & Veggie Medley

Garlicky Chicken Wings

Classic Chicken Breast & Zucchini

Winter Chicken Stew

Rosemary Chicken Kebabs

Lemony Chicken Wings & Sweet Corn

Rosemary-Mustard Turkey

Breast

Skillet Coq Au Vin

Tarragon Chicken Thighs

Walnut-Ginger Chicken

Baked Italian Chicken

Creamy Garlic Chicken

Ranch-Style Baked Chicken

Lemon-Pepper Turkey

Big Chicken Burrito

Cajun Wings & Rice

Chapter 3 Veggies 79

Rustic Country Tart

Mediterranean-Stuffed Peppers

Healthy Hearty Breakfast Tarty

White Bean & Sundried Tomato Gnocchi

Chili-Broccoli Frittata

Shakshouka

Cheesy Pea & Carrot Frittata

Tabouleh-Stuffed Eggplants

Mushroom-Parmesan Frittata

Creamy Tortellini with Butternut Squash & Kale

Chapter 4 Seafood 101

Teriyaki Salmon

Lemon Haddock with Parmesan Asparagus

Baked Caesar Salmon

Kale & Pine Nut Cod

Toasted Sesame Shrimp

Fennel Artichoke Haddock

White Wine Shrimp Risotto

Sriracha Crabcakes

Lemony Salmon & Asparagus

Shrimp & Pesto Spaghetti Squash Bowls

Index 123