Simposio Venice: Italian Recipes , Travel. and Culture

by Claudia Rinaldi, Annamaria Schram (Editor)

Overview

Introducing Simposio's "venice" - a cookbook that takes you on a journey to the heart of Venetian cuisine. This book is not just about recipes - it's about the stories and traditions behind the food. Explore the rich history of Venice through the mouth-watering dishes that have been passed down for generations. From classic seafood risotto to the famous cicchetti, this cookbook features authentic recipes that will transport you to the canals of Venice. The stunning photography and detailed instructions make it easy to recreate these dishes in your own kitchen. Whether you're a seasoned chef or a novice home cook, Simposio's "Venice" is a must-have for anyone who loves food and culture.

Product Details

ISBN-13:	9798881146443
Publisher:	Barnes & Noble Press
Publication date:	03/12/2024
Pages:	164
Product dimensions:	8.50(w) x 11.00(h) x 0.56(d)

About the Author

Digital artisan and curator of the Simposio cookbook series; maker of Gourmet Project, an Italian food, travel and culture blog; and life in Italy relator through the Italian Colors Newsletter. Claudia lives in magnificent Rome. She loves pasta, “melanzane alla parmigiana”, hats, suitcases and airports, Christmas, and books. Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.