Simposio Papal Rome: Italian recipes, travel, and culture

Simposio Papal Rome: Italian recipes, travel, and culture

Simposio Papal Rome: Italian recipes, travel, and culture

Simposio Papal Rome: Italian recipes, travel, and culture

Hardcover

$46.00 
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Overview

If you are a foodie and also love history, then this coffee table Italian cookbook from Italy is perfect for you! Simposio's "Papal Rome" takes you on a culinary journey through Rome's history, folklore, and food, exploring the traditional and modern cuisine of the city.
The cookbook features mouth-watering recipes for the signature dishes of the city, including the famous Saltimbocca alla Romana, Puntarelle alla Romana, and Coda Alla Vaccinara. The recipes are framed with fascinating stories about their history and cultural significance. You will also find stunning photographs of the city's landmarks and ingredients, making this cookbook a feast for the eyes as well. Whether you are a seasoned cook or a beginner, "Papal Rome" is a must-have for anyone who wants to experience the flavors of Italy's most iconic city.

Product Details

ISBN-13: 9798881143626
Publisher: Barnes & Noble Press
Publication date: 02/01/2024
Pages: 186
Product dimensions: 8.50(w) x 11.00(h) x 0.63(d)

About the Author

Digital artisan and curator of the Simposio cookbook series; maker of Gourmet Project, an Italian food, travel and culture blog; and life in Italy relator through the Italian Colors Newsletter. Claudia lives in magnificent Rome. She loves pasta, “melanzane alla parmigiana”, hats, suitcases and airports, Christmas, and books. Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.
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