Simposio Maremma

Simposio Maremma

Simposio Maremma

Simposio Maremma

Hardcover

$45.00 
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Overview

Unlock the secrets of Tuscany's cuisine, history, and lost traditions with Simposio's Maremma cookbook. Dive into this collection of authentic, local recipes, each with a captivating story that celebrates the history and culture of Tuscany's wildest land.

From classic pasta dishes to mouth-watering meat and fish recipes, this cookbook takes readers on a culinary adventure through the orchards, gardens, beaches, and vineyards of Maremma. Whether you're a seasoned cook or a beginner, Simposio's Maremma cookbook is an essential guide for anyone looking to explore the flavors of this vibrant region.

Made for:
Passionate Home Cooks
Mindful Travelers
Fearless Explorers
Italophiles
Those in search of their Italian heritage

Use it for:
Epic Cooking Sessions
Dreamy Tuscany Travel Planning
Inspiring Italian reads
Gifting to anyone who has a passion for Rome's endless heritage

Details
Written by an Italian author living in Rome
Servings for two - so you can duplicable as desired.
Multi-Measurements (grams, cups, and ounces) whenever possible.

Order your copy today and start cooking like a true Italian!

Product Details

ISBN-13: 9798881152246
Publisher: Barnes & Noble Press
Publication date: 03/20/2024
Series: SIMPOSIO , #17
Pages: 182
Product dimensions: 8.50(w) x 11.00(h) x 0.63(d)

About the Author

Digital artisan and curator of the Simposio cookbook series; maker of Gourmet Project, an Italian food, travel and culture blog; and life in Italy relator through the Italian Colors Newsletter. Claudia lives in magnificent Rome. She loves pasta, “melanzane alla parmigiana”, hats, suitcases and airports, Christmas, and books. Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.
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