Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

by Leslie Weiner, Barbara Albright

Overview

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Product Details

ISBN-13:	9780312015114
Publisher:	St. Martin's Publishing Group
Publication date:	04/15/1988
Edition description:	REV
Pages:	144
Sales rank:	953,412
Product dimensions:	5.50(w) x 5.45(h) x 0.35(d)

About the Author

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.