Simply in Season: Recipes and inspiration that celebrate fresh, local foods

by Mary Beth Lind, Cathleen Hockman-Wert

Overview

Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What's new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning

Product Details

ISBN-13:	9781513801674
Publisher:	MennoMedia
Publication date:	09/27/2016
Series:	World Community Cookbooks
Edition description:	New Edition,10th Anniversary Edition
Pages:	424
Sales rank:	924,375
Product dimensions:	7.00(w) x 8.90(h) x 1.00(d)

About the Author

Mary Beth Lind is a dietitian and nutritional consultant. She and her husband are market gardeners in West Virginia. They are also the founders of Mountain Retreat, a Christian retreat center.

Cathleen Hockman-Wert is a journalist and avid farmers market shopper in Corvallis, Oregon. She and her husband discovered early on the many ways in which their lifestyle choices affect God's creation and other people.

Table of Contents

Foreword by Steve Hopp

Preface

Authors and Acknowledgments

Fruit and Vegetable Guide

Spring

Summer

Autumn

Winter

All Seasons

Glossary

Index

What People are Saying About This

From the Publisher

“In this era of the ’locavore,’ Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike.” —Lisa Weasel, author of Food Fray: Inside the Controversy over Genetically Modified Food

“An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers’ market—and always need new ideas. This is a book I will turn to over and over again. They’ve put the recipes in the most organized, easy-to-use cookbook I’ve seen.” —Catherine Walthers, author of Raising the Salad Bar and Greens, Glorious Greens

Editorial Reviews

An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers’ market—and always need new ideas. This is a book I will turn to over and over again. They’ve put the recipes in the most organized, easy-to-use cookbook I’ve seen.”

Reviews - Catherine Walthers

A truly impressive assembly of thoroughly ‘kitchen cook friendly’ recipes, Simply in Season is as much fun to browse through as it is simple and easy to plan seasonally appropriate meals with, giving it the highest possible recommendation for personal, family, and community library cookbook collections.”

Reviews - Midwest Book Review

What you read here comes from a voice that is pastoral, not judgmental. . .expect to be lovingly challenged in your decision to eat what is fresh and in season.”

Reviews - Graham Kerr

In this era of the ‘locavore,’ Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike.

Reviews - Lisa Weasel