Simple, Healthy & Delicious...: The Hungry Chick Dieting Solution Cookbook

by Chef Jai Scovers

Overview

How well you eat is often a good sign of how well you are living! But, what happens when you are trying to lose weight, but still face the daily challenge of trying to feed your entire family?

Now is the time to eat better to live better with "Simple, Healthy & Delicious... The Hungry Chick Dieting Solution Cookbook."

In "Simple, Healthy & Delicious," Chef Jai Scovers reveals just some of her favorite, most satisfying and delicious recipes, often with a healthy twist, quick meal ideas and helpful cooking tips that will help you reach and maintain your healthy weight loss goal.

Every recipe is designed to help you still provide real, wholesome meals that your entire family can enjoy at any time! Including...

• Enticing appetizers like "Gazpacho Shooters"
• Delightful dishes like "Pound Cake French Toast"
• Savory salads like "Crimson Slaw" and "Bowtie Pasta"
• Satisfying entrees like "Chicken Alfredo With A Twist"
• Tasty sides and veggies like "Forbidden Black Rice."
• Enjoyable desserts like "Guilt-Free Pumpkin Pie"

...and so much more! Best of all, you can enjoy every last meal without all of the worrying or guilt about empty calories, fats, preservatives and/or hidden ingredients.

Each recipe includes simple, straight forward directions for both the novice and experienced cook, using readily available ingredients and a picture on each page, allowing you to see your final dish! "Simple, Healthy & Delicious" is the one cookbook that everyone should own!

Proceeds from the sale of every copy of this book will go to support several charitable efforts, including, but not limiting to supporting local food banks that work tirelessly to feed thousands of families that are in need every day! Thank you for your support!

Product Details

BN ID:	2940151408134
Publisher:	March Third Imprints
Publication date:	04/10/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	172
Sales rank:	980,574
File size:	9 MB

About the Author

Chef Jai Scovers (pronounced Jay Scoh-Vers) is a trained gourmet chef and a graduate of the world famous Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, where she was trained in every aspect of the food industry, including food selection, recipe development and menu planning and the nutritional value of food.

Chef Jai has worked to develop her skills in such well-known and recognized dining establishments, as the famed Stephen Starr restaurants to Harrah’s Showboat Hotel and Casino in Atlantic City, New Jersey. She currently holds her nationally recognized ServSafe certification. This certification demonstrates her ability and commitment to food safety, in the areas of food storage, preparation, cleaning, sanitizing and cooking.

Chef Jai Scovers is an advocate in the fight against preventing food borne illnesses and raising awareness about healthy eating. Awareness brings about change. She is also a supporter of several women based charities and fighting childhood hunger.

Proceeds from the sale of every copy of this book sold will go to support several charitable efforts, including, but not limited to, the race to find a cure for breast cancer, ending domestic violence and supporting local food banks to feed hungry families. Thank you for your support. Your support will allow these charities to help so many more people.