Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

by May Byron

Overview

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

Product Details

ISBN-13:	9781473350908
Publisher:	Read Books Ltd.
Publication date:	09/06/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	88
File size:	361 KB