Shelley and the Revolution in Taste: The Body and the Natural World

Shelley and the Revolution in Taste: The Body and the Natural World

by Timothy Morton
Shelley and the Revolution in Taste: The Body and the Natural World

Shelley and the Revolution in Taste: The Body and the Natural World

by Timothy Morton

Paperback(Reissue)

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Overview

This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences. It will appeal to all those interested in the body, ecology and social and anthropological approaches to Romantic literature.

Product Details

ISBN-13: 9780521024754
Publisher: Cambridge University Press
Publication date: 03/16/2006
Series: Cambridge Studies in Romanticism , #10
Edition description: Reissue
Pages: 316
Product dimensions: 6.06(w) x 9.02(h) x 0.79(d)

About the Author

Timothy Morton is Professor of English at Rice University, Houston.

Table of Contents

Acknowledgements; Introduction: prescriptions; 1. The rights of brutes; 2. The purer nutriment: diet and Shelley's biographies; 3. In the face: the poetics of the natural diet; 4. Apollo in the jungle: healthy morals and the body beautiful; 5. Intemperate figures: refining culture; 6. Sustaining natures: Shelley and ecocriticism; Notes; Bibliography; Index.
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