Table of Contents
Introduction 7
Part I Classic Entertaining 9
The OG: Classic Cheese and Charcuterie Board 11
Raspberry-Habanero Jam 15
Cinnamon-Sugar Toast Almonds 16
Baked Brie with Cinnamon and Maple-Roasted Apple 19
Date Night Cheese Board for Two 21
Champagne Mustard 22
Seeded Rosemary-Fig Crackers 25
Assorted Crostini Board 27
Sliced Gochujang Pork Chop with Peaches and Goat Cheese Crostini 31
Smashed Pea and Burrata Crostini 32
White Bean and Roasted Garlic Crostini 35
Bacon, Blue Cheese and Fig Crostini 36
Farmers' Market Crudité Board 39
Creamy Garlic Pesto Dip 40
Beet-Avocado Lentil Dip with Za'atar 43
Fondue Board 45
Traditional Swiss Cheese Fondue 46
Spinach-Artichoke Fondue 49
Roasted Duck Fat Potatoes 50
Part II Special Occasion Boards 53
Winter Holiday Board 55
Cranberry-Orange Brie Puff Pastry Bites 59
Baked Camembert with Garlic and Rosemary 60
English High Tea Tower 63
Maple Scones 64
Cheese Cookies 67
Cucumber Tea Sandwiches with Herbed Cream Cheese 68
Tailgating Board 71
Cheesy Jalapeño Corn Dip 72
Sticky Honey Korean Chicken Wings 75
Summer Seafood Platter 77
Grilled Oysters with Chipotle-Lime Butter 81
Smoked Trout Dip 82
Brown Butter Mini Lobster Rolls 85
Part III International Mediterranean Boards 87
Italian Antipasti Board 89
Giardiniera 93
Whipped Ricotta with Honey, Crispy Garlic and Basil 94
Antipasto Skewers with Pesto Oil 97
Greek-Inspired Board 99
Marinated Feta 100
Sweet and Spicy Tzatziki 103
Spanakopita Bites 104
Turkish Meze Board 107
Hummus Topped with Ground Lamb 108
Rice and Beef Dolmas 111
Tabbouleh 112
Spanish Tapas Board 115
Heirloom Pan con Tomate 119
Patatas Bravas with Saffron Aioli 120
Part IV Close-to-Home Favorites 123
Southern-Inspired Board 125
Green Tomato Chutney 129
Boudin Balls with Cajun Aioli 130
Classic Southern Pimento Cheese 134
Hawaiian Pupu Platter 137
Kalua Pork Pan-Fried Dumplings 138
Wonton-Wrapped Fried Shrimp with Sweet and Spicy Guava Sauce 142
Mini Spicy Ahi Poke Cups in Butter Lettuce 145
Mexican-Inspired Board 147
Grilled Peach and Orange Salsa 148
Shrimp Ceviche 151
Guacamole with Charred Corn 152
Acknowledgments 155
About the Author 156
Index 157