Seventy-Five Homemade Salad Dressings

by Jeff Keys, Sara Brenton (Illustrator)

Overview

Make flavorful dressings for every salad and season, including vegan and gluten-free options!

From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury of flavorful homemade dressings with a focus on simplicity, variety, and seasonal ingredients. This edition also includes a bonus section of salad inspirations with suggested dressing pairings.

Top your favorite greens with Honey-Roasted Raspberry Vinaigrette. Give your salad a toss with a dressing that has an international flavor, such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you’re feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you’re in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you.

Note: This is an updated and expanded edition of the previously published Well Dressed.

Product Details

ISBN-13:	9781423640158
Publisher:	Smith, Gibbs Publisher
Publication date:	11/11/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	107
Sales rank:	1,019,260
File size:	21 MB
Note:	This product may take a few minutes to download.

About the Author

Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine as well as its famous homemade Mountain Decadence ice creams. Jeff is also the author of the cookbook Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite.