If you’re a home cook, at some point you’ve probably thought, Why don’t I just quit my job and start a cooking blog? But if you’re anything like the rest of us, your plans were derailed by a child having a tantrum on the kitchen floor, an end-of-day email from your boss, or the realization that you forgot to […]
Seriously Delish: 150 Recipes for People Who Totally Love Food
The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.
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Seriously Delish: 150 Recipes for People Who Totally Love Food
The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.
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Seriously Delish: 150 Recipes for People Who Totally Love Food
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Seriously Delish: 150 Recipes for People Who Totally Love Food
304
13.49
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Product Details
ISBN-13: | 9780544176539 |
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Publisher: | Houghton Mifflin Harcourt |
Publication date: | 06/11/2020 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 304 |
File size: | 58 MB |
Note: | This product may take a few minutes to download. |
About the Author
![About The Author](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
From the B&N Reads Blog