Secrets from an Italian Kitchen
"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food." Anna Venturi has both in abundance. Here she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the color of a pesto sauce to enhancing a cheese sauce with a little grated nutmeg, Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy. Filled with more than 100 delicious, easy-to-follow recipes and a wealth of essential information, this book is both a passionate and enlightening guide to Italian cuisine.
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Secrets from an Italian Kitchen
"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food." Anna Venturi has both in abundance. Here she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the color of a pesto sauce to enhancing a cheese sauce with a little grated nutmeg, Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy. Filled with more than 100 delicious, easy-to-follow recipes and a wealth of essential information, this book is both a passionate and enlightening guide to Italian cuisine.
17.95
In Stock
5
1
Secrets from an Italian Kitchen
160
Secrets from an Italian Kitchen
160Hardcover
$17.95
17.95
In Stock
Product Details
| ISBN-13: | 9781862058606 |
|---|---|
| Publisher: | Pavilion Books, Limited |
| Publication date: | 06/01/2009 |
| Pages: | 160 |
| Product dimensions: | 6.20(w) x 9.30(h) x 1.00(d) |
About the Author
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