Seasons of Plenty: Amana Communal Cooking

by Emilie Hoppe, Rachel Ehrman (Illustrator)

Overview

Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.

Product Details

ISBN-13:	9781609380298
Publisher:	University of Iowa Press
Publication date:	02/01/1998
Series:	Bur Oak Book
Sold by:	Barnes & Noble
Format:	eBook
Pages:	236
File size:	13 MB
Note:	This product may take a few minutes to download.

Table of Contents

Contents Preface All to the Glory Faith Sustains Give Us This Day Our Daily Bread Spring Spring Soups Salads Summer Summer Potato and Other Vegetable Dishes Canning, Pickling, and Fruit Juices From the Dairy Barn Autumn Autumn Meats and Main Dishes Mehlspeisen: Fritters, Puffs, and Puddings Pies and Kuchen Winter Winter Cakes for Every Day Cakes for Special Occasions Holiday Baking The Great Change When the Kitchens Closed Bibliography History Recipes