Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions

by Linda Beaulieu

Overview

Covers the culture of seafood in the state and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.

Product Details

ISBN-13:	9780762786541
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	08/19/2014
Series:	Food Lovers' Series Series
Edition description:	First Edition
Pages:	320
Product dimensions:	5.50(w) x 7.90(h) x 0.70(d)

About the Author

Linda Beaulieu is an award-winning food and travel writer. She is the author of the Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.