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Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref

Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref

by Charles Publow
Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref

Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref

by Charles Publow

Overview

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Product Details

ISBN-13: 9781429010733
Publisher: Arcadia Publishing SC
Publication date: 01/02/2008
Series: Applewood Books
Pages: 516
Product dimensions: 6.00(w) x 9.00(h) x (d)
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Related Subjects

Cookbooks, Food & Wine
Cooking with Specific Ingredients
Dairy - Cooking
Cheese
Cooking (Cheese)
Cookbooks, Food & Wine
Cooking with Specific Ingredients
Dairy - Cooking
Cheese
Cooking (Cheese)

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