Taking us through the year two months at a time, Sunday Times bestselling author Sarah Raven highlights the best vegetables, fruit, and herbs of each season and introduces more than 450 deliciously simple recipes to make the most of produce at its peak.
With recipes ranging from warm broad bean salad to green mayonnaise; spinach and gruyère tart to mint and pea tip risotto; sweet potato gratin to celeriac soufflé; and basil ice cream to damson and almond pudding, Sarah Raven's Garden Cookbook offers a practical, colorful, and delicious repertoire of ideas that put vegetables, herbs, and fruit at the center of every meal, all year round.
Taking us through the year two months at a time, Sunday Times bestselling author Sarah Raven highlights the best vegetables, fruit, and herbs of each season and introduces more than 450 deliciously simple recipes to make the most of produce at its peak.
With recipes ranging from warm broad bean salad to green mayonnaise; spinach and gruyère tart to mint and pea tip risotto; sweet potato gratin to celeriac soufflé; and basil ice cream to damson and almond pudding, Sarah Raven's Garden Cookbook offers a practical, colorful, and delicious repertoire of ideas that put vegetables, herbs, and fruit at the center of every meal, all year round.
Sarah Raven's Garden Cookbook
464Sarah Raven's Garden Cookbook
464Hardcover
Product Details
ISBN-13: | 9781526640130 |
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Publisher: | Bloomsbury USA |
Publication date: | 07/23/2024 |
Pages: | 464 |
Sales rank: | 310,880 |
Product dimensions: | 7.85(w) x 10.00(h) x 1.35(d) |