San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay
224
San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay
224eBookFirst Edition (First Edition)
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Overview
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Product Details
| ISBN-13: | 9781493007103 |
|---|---|
| Publisher: | Rowman & Littlefield Publishers, Inc. |
| Publication date: | 12/17/2013 |
| Series: | Chef's Table |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 224 |
| File size: | 24 MB |
| Note: | This product may take a few minutes to download. |
About the Author
Carolyn Jung is an award-winning food and wine writer based in the San Francisco Bay Area. She is the recipient of a James Beard Award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award of excellence for diversity writing, an award from the American Association of Sunday and Features Editors, and numerous first-place honors from the Association of Food Journalists, and the Peninsula Press Club. She has judged a bevy of food contests, including the biggie of them all, the Pillsbury Bake-Off. For 11 years, she was the food writer/editor for the San Jose Mercury News. Currently, she is a freelance food writer for the San Francisco Chronicle, Food Arts, Wine Spectator, Every Day with Rachael Ray, Via, Oakland magazine, Alameda magazine, Edible Silicon Valley and other publications, including the online site, Tasting Table San Francisco. A native San Franciscan, she created FoodGal.com in 2008, a food and wine blog that features interviews with celebrated chefs, reviews of intriguing cookbooks and products, the scoop on new restaurants, irresistible recipes, and her singular take on how food touches every aspect of our lives. In 2009, her blog was awarded second place for “Best Food Blog” in the nation by the Association of Food Journalists.
Table of Contents
Acknowledgments x
Introduction xi
1300 on Fillmore 1
Barbecue Shrimp 'n' Grits
Abbot's Cellar 3
Braised Rabbit with Buttermilk Biscuit, Kale & Spring Onions
Absinthe Brasserie & Bar 7
Black Garlic & Sourdough-Crusted Rack of Lamb with Roasted Pine Nut Relish
Beet Cake with Fromage Blanc Frosting, Walnut Ice Cream & Candied Walnuts
Acquerello 15
Wild Rhode Island Fluke, Osetra Caviar, Bergamot & Mint
All Spice 17
Roasted Lamb Loin with Olive & Smoky Eggplant Yogurt Terrine
Amber India 21
Tandoori Chicken
Stuffed Portobello with Asparagus Paneer Bhurjee (Bhara Jungli Khumb)
Ame 24
Chocolate Mousse on Bruschetta with Extra-Virgin Olive Oil & Macerated Strawberries
Sweet Corn-Goat Cheese Bread Pudding
AQ 28
Chapeau Vert
Ceviche of Eggplant, Green Plums, Burrata, Sesame & Basil
Aziza 32
Sugar Snap Pea Aperitif
Green Farro with Peas
Anise Seed Semolina Cake with Pastis
Baker & Banker 38
Mirin-Soy Glazed Black Cod, Uni & Shiitake Sticky Rice, Charred Bok Choy
Roasted White Chocolate Cheesecake with Cardamom Shortbread Crust & Huckleberry Compote
Bar Tartine 44
Chilled Peach Soup
Bix 48
Gin-Cured McFarland Springs Trout with Potato Pancakes, Sugar Snaps & Yuzu Marmalade Bix Gin Martini
B. Patisserie 52
Almond Cookies
Vanilla Rice Pudding
Calafia Cafe & Market A-Go-Go 55
Duck Dumplings
Calafia Lacquered Short Ribs with Horseradish Mashed Potatoes & Creamed Kale
Camino 60
Grilled California White Sea Bass with Cucumbers, Anise Hyssop, Chrysanthemum & Chiles
Central Kitchen 62
Spring Vegetables with Rye Crumble, Goat's Milk Curds & Whey
Chocolate Lab 66
Blood Orange & Chocolate Chunk Souffles
Comal 70
Beer-Marinated Carne Asada with Nopales & Chipotle Salsa
Coqueta 74
Dungeness Crab with Citrus Salad
Cotogna 78
Acquerello Carnaroli Risotto with Tomato, Zucchini & Their Blossoms
Craftsman & Wolves 83
Thai Mango Scones
Delfina Restaurant 86
Baked Ricotta with Zucchini Napoletana
Duende 91
Fideua with Liberty Duck, Wild Nettles & Aged Balsamico
Fleur de Lys 95
Alsatian Braised Cabbage with Apples & Chestnuts
Foreign Cinema 98
Champagne Omelet with Raclette, Morels, Tarragon, & Crème Fraîche
Orecchiette with Chanterelles, Spinach, Walnuts, Shallots & Crème Fraîche
Frances 102
Grandma Frankie's Peanut Brittle
Gather 104
Strawberry Kumquat Salad with Fava Shoots, Almonds & Vanilla Salt
Greens 106
Grilled Green Gulch Potatoes on Rosemary Skewers
Hopscotch 108
Beef Tataki Salad
Incanto 111
Sweetbreads, Peas & Tarragon
Kokkari Estiatorio 115
Bourdeto from Corfu
La Folie 118
Cherry Panna Cotta
Cherry & Pistachio Biscotti
Manresa 121
Nasturtium Tonic & Gin (aka Nasty Tonic)
Michael Mina 124
Schmitz Ranch Prime Steak Tartare with Marin Radish & Crispy Potato Cake
M.Y. China 128
Crispy Noodles with X.O. Chicken & Bok Choy
Namu Gaji 132
Onion Pickles
Mushroom Terrine
Nopalito 136
Ensalada de Nopales
Oliveto Restaurant & Cafe 138
Tajarin with Ragù of Porcini Mushrooms
Hazelnut Semifreddo
One Market 144
Braised Lamb Ragout with Sheep's Milk Ricotta Ravioli
Bradley's Butterscotch Pudding
Parallel 37 150
Heirloom Tomato Salad with Duck Confit & Tofu Dressing
Rhubarb Jam, Cold Broth, Green Tea Ice Cream & Toasted Pistachios
Pig 'n' Boots
Perbacco Ristorante & Bar 156
Slow-Roasted Pork Shoulder with Porcini Mushrooms & Apples
Brown Butter & Sage Potato Puree
Buttermilk Cake with Honey Caramel
Pica Pica Arepa Kitchen 161
Chupe (Andean Chicken & Vegetable Soup)
Arepas
Reina Pepeada (Avocado-Chicken Salad Filling)
Piperade 166
Roasted Pacific Albacore in Bacon with Green Pepper & Sherry Compote
Prospect 168
Chocolate Mudslide Cookies
Rich Table 170
Mint Chocolate Sablé with Mint Chocolate Cream & Iced Milk
Spice Kit 174
Spice Kit Breakfast Rice Bowl
SPQR 177
"Baccalà," Artichoke Mustard, Radish, Ice Plant & Pike Roe
Spruce 181
Fig-Leaf-Wrapped Pacific Salmon, Sweet Corn Fondue, Summer Salad & Sauce Vierge
State Bird Provisions 184
Glazed Pork Ribs with Scallions & Togarashi
Chocolate Mint Granita with Honey Crème Fraîche
Swan Oyster Depot 189
Calamari Salad
Town Hall 192
Town Hall's Jerk Chicken
Max's Mac & Cheese with Bacon & Broccoli
Waterbar 195
Grilled Monterey Squid with Italian Butter Beans, Chorizo & Basil Pesto
Coconut Tapioca Brûlée
Wexler's 200
Fried Green Tomato BLT
Zaré at Fly Trap 203
Asparagus Salad
Minted Memory
Index 206
About the Author 210
About the Photographer 210