San Diego Chef's Table: Extraordinary Recipes from America's Finest City

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.

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San Diego Chef's Table: Extraordinary Recipes from America's Finest City

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.

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San Diego Chef's Table: Extraordinary Recipes from America's Finest City

San Diego Chef's Table: Extraordinary Recipes from America's Finest City

San Diego Chef's Table: Extraordinary Recipes from America's Finest City

San Diego Chef's Table: Extraordinary Recipes from America's Finest City

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Overview

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.


Product Details

ISBN-13: 9781493001774
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 08/06/2013
Series: Chef's Table
Sold by: Barnes & Noble
Format: eBook
Pages: 224
File size: 28 MB
Note: This product may take a few minutes to download.

About the Author

Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds (sandiegofoodfinds.com). She is also a published author, editor, and award-winning freelance food and wine journalist who learned how to cook and appreciate European cuisine from her parents, who were born and raised in Calabria, Italy. Maria is the author of Food Lovers' Guide to San Diego (Globe Pequot Press) and The Inn at Rancho Santa Fe Cookbook. She was also a contributing editor of the award-winning cookbook Flying Pans. She has been a regular contributor to U-T San Diego since 2005, where she has written a variety of food and entertainment stories, as well as her own monthly “Step by Step” recipe series. She loves to cook and create new recipes and strongly believes that eating with family and friends is a celebration of life itself. She lives in San Diego with her husband, John, and their two children, Lucia and Frank. 

Table of Contents

Acknowledgments xi

Introduction xiii

333 Pacific, Oceanside 1

Black Trumpet Mushroom Encrusted Lamb Sirloin

1500 Ocean at Hotel del Coronado, Coronado 4

Fig & Fennel Salad

Acqua Al 2, San Diego 8

Maccheroni alia Vodka

Addison at The Grand Del Mar, San Diego 10

Anise-Poached Pears

Baked Dover Sole with Lemon-Lime Jam & Fines Herbes

Alchemy Cultural Fare & Cocktails, San Diego 14

Pretzels with Beer Mustard

A.R. Valentien, The Lodge at Torrey Pines, La Jolla 18

Grilled Romaine with Prosciutto & Burrata

Alaskan Halibut with Barigoule Vegetables

Ave 5 Restaurant & Bar, San Diego 22

Pear Chutney

Bali Hai Restaurant, San Diego 24

Sansho (Szechuan Pepper) Rubbed Swordfish with Soba Noodle Salad

Bencotto Italian Kitchen, San Diego 28

Tortino di Cavolfibre (Cauliflower Soufflé)

Bice, San Diego 30

Classic Ragu Bolognese

BlueFire Grill at La Costa Resort and Spa, Carlsbad 32

Baja Ceviche

Blueprint Cafe, San Diego 34

Chocolate Chip Brownies for a Crowd

BO-beau Kitchen + Bar, San Diego 36

Peanut Butter Brittle

Cafe 222, San Diego 38

Pumpkin Waffles

Buttery Scones

Cafe Chloe, San Diego 42

Quiche Basquaise

Carnitas' Snack Shack, San Diego 48

Beet Terrine with Balsamic Syrup

Pork Burger with Candied Bacon & Gorgonzola

Casa Guadalajara, San Diego 54

Mexican Shrimp Cocktail

Enchiladas de Vegetables Con Queso

Cucina Urbana, San Diego 58

Ricotta Gnudi

Cups La Jolla, La Jolla 62

Limone Ricotta Cups with Lemon Cream Cheese Frosting

Cusp Dining & Drinks at Hotel La Jolla, La Jolla 64

Stuffed English Cucumber with Toasted Quinoa & Tzatziki

Dallmann Fine Chocolates, Del Mar 66

Lavender Sea Salt Truffles

Del Mar Rendezvous, Del Mar 70

Garlic Wok Baked Prawns

Yu Hsiang Eggplant

El Take It Easy, San Diego 74

Mackerel Wings

Finch's Bistro and Wine Bar, La Jolla 78

Kobe Burgers

First Avenue Bar & Grill, Bristol Hotel, San Diego 80

Pepper Steak with Arugula Salad & Mashed Potato Puree

Flavor Del Mar, Del Mar 83

Chicken Coconut Soup

Pickled Potatoes

Humphreys Restaurant, Humphreys Half Moon Inn & Suites, San Diego 86

Braised Kurobuta Pork Shank with Ginger Whipped Yams

Macadamia Cake with Warm Coconut Sauce

Isabel's Cantina, San Diego 92

Simple Peanut Sauce

Panko Shrimp

Isola Pizza Bar, San Diego 96

Polipo Grigliato Alla Isola (Grilled Octopus with Kalamata Olives, Fingerling Potatoes, Celery & Red Wine Vinegar)

Jimmy's Famous American Tavern, San Diego 100

Spicy Peel & Eat Shrimp in Beer Broth

Jsix, San Diego 103

Grilled Whole Sea Bass

Kitchen 1540, L'Auberge Del Mar, Del Mar 106

Kumamoto Oyster & Kobe Beef Tartare with Truffle Potato Chips

Seared Rare Ahi Tuna with Smoked Tomato Vinaigrette, Baked Eggplant & Arugula

Kitchen 4140, San Diego 110

Braised Lamb Shanks with Caramelized Onions & Shallots

La Valencia Hotel, La Jolla 114

Endive & Frisée Salad with Citrus & Balsamic

Wild California Salmon with Preserved Lemon Spaetzle & Sweet & Sour Rhubarb Sauce

Leroy's Kitchen + Lounge, Coronado 117

Hangover Soup

Local Habit Organic Food & Craft Beer, San Diego 120

Tahini Chicken Sausage with Sautéed Kale

The Marine Room, San Diego 124

Old Vine Zinfandei Braised Colorado Lamb Osso Buco with Root Vegetables & Preserved Fruit Polenta

Market Restaurant + Bar, Del Mar 127

Cabernet Braised Beef Short Ribs & Roasted Tomato Tart with Sweet Corn & Caramelized Onion Sauté Local White Sea Bass & Sweet Corn Soufflé with Tomatillo Sauce, Shaved Fennel-Arugula Salad & Cherry Tomato Avocado Salsa

Mistral, Loews Coronado Bay Resort, Coronado 133

Romesco Sauce

Museum Cafe at Museum of Contemporary Art San Diego, La Jolla 136

Ribolitta (Tuscan Cabbage & Bean Soup)

Mexican Shrimp & Grilled Papaya Salad

Nine-Ten, La Jolla 142

Jamaican Jerk Pork Belly with Black-Eyed Peas & Garnet Yam Puree

Port Wine Braised Beef Short Ribs

Parioli Italian Bistro, Solana Beach 148

Small Shell Pasta with Tuna & Eggplant

Swordfish Involtini with Pachino Tomato Salad

The Prado at Balboa Park, San Diego 152

Spiced Szechuan Duck Breast with Blackberries, Currants, Farro, Peppercress & Blackberry Gastrique

Quality Social, San Diego 156

Mexican Chocolate Cake

Reuben Croquettes

Sabuku Sushi, San Diego 161

Red Dragon Roll

Sbicca Del Mar, Del Mar 164

Pan Roasted Halibut with Baby Zucchini, Roasted Corn & Shitake Hash & Puree of Cilantro & Parsley

Sea Rocket Bistro, San Diego 166

Fisherman's Stew

Stone Brewing World Bistro & Gardens, Escondido 168

Bahn Mi-Vietnamese Meatball Sandwich

Table 926, San Diego 172

Braised Lamb Shank with Mushroom Risotto

Tender Greens, San Diego 175

Flat Iron Steak Sandwich with Grilled Summer Vegetables

Terra American Bistro, San Diego 176

Tuna Tostada with Avocado & Mango Ratatouille

Urban Solace, San Diego 180

Cheese & Chive Biscuits with Orange Honey Butter

The Us Grant/Grant Grill, San Diego 183

Pan Roasted Duck Breast with Roasted Carnival Squash, Chestnuts & Dried Apricots

Boisson Bourgogne Cocktail

Vagabond Kitchen, South Park 186

Seafood Bouillabaisse

Waters Fine Foods & Catering, Solana Beach 188

Butternut Squash Panini

Goat Cheese Mac

Whisknladle, La Jolla 191

Radiatori with Milk Braised Lamb Shoulder, Swiss Chard & Salsa Verde Beer Braised Beef with Celery Root Mash & Gremolata

The Wine Pub, San Diego 196

Stuffed Portobellinis

Banana Caramel Bread Pudding

The WineSeller & Brasserie, San Diego 200

Pan Roasted Scallops Pork Belly Bourguignon with Glazed Vegetables & Chives

Recipe Index 202

General Index 207

About the Author 208

About the Photographer 208

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