Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India

by James Staples, K. Sivaramakrishnan (Foreword by), K. Sivaramakrishnan (Editor)

Overview

Challenges popular generalizations about cow protection and beef consumption

Bovine politics exposes fault lines within contemporary Indian society, where eating beef is simultaneously a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitan sophistication. The recent rise of Hindu nationalism has further polarized traditional views: Dalits, Muslims, and Christians protest threats to their beef-eating heritage while Hindu fundamentalists rally against those who eat the sacred cow. Yet close observation of what people do and do not eat, the styles and contexts within which they do so, and the disparities between rhetoric and everyday action overturns this simplistic binary opposition.

Understanding how a food can be implicated in riots, vigilante attacks, and even murders demands that we look beyond immediate politics to wider contexts. Drawing on decades of ethnographic research in South India, James Staples charts how cattle owners, brokers, butchers, cooks, and occasional beef eaters navigate the contemporary political and cultural climate. Sacred Cows and Chicken Manchurian offers a fine-grained exploration of the current situation, locating it within the wider anthropology of food and eating in the region and revealing critical aspects of what it is to be Indian in the early twenty-first century.

Product Details

ISBN-13:	9780295747897
Publisher:	University of Washington Press
Publication date:	11/15/2020
Series:	Culture, Place, and Nature
Sold by:	Barnes & Noble
Format:	eBook
Pages:	248
File size:	47 MB
Note:	This product may take a few minutes to download.
Age Range:	18 Years

About the Author

James Staples is reader in social anthropology at Brunel University London and author of Leprosy and a Life in South India: Journeys with a Tamil Brahmin and Peculiar People, Amazing Lives: Leprosy, Social Exclusion and Community Making in South India.

Table of Contents

Foreword K. Sivaramakrishnan ix

Acknowledgments xiii

Introduction: Sacred Cows and Chicken Manchurian 3

Chapter 1 Differential Histories of Meat Eating in India 34

Chapter 2 Everyday South Indian Foodways 53

Chapter 3 From Cattle Shed to Dinner Plate 77

Chapter 4 Cattle Slaughter, Beef Eating, and Ambivalence 102

Chapter 5 Health, the Environment, and the Rise of the Chicken 119

Chapter 6 From Caste to Class in Food 140

Conclusion: Taking on Sacred Cows 162

Glossary 181

Notes 187

References 201

Index 219

What People are Saying About This

Krishnendu Ray

"The very subject matter is hugely controversial in India but the author successfully argues against further polarization in our thinking, presenting his research clearly and thoughtfully. Beautifully written."

Radhika Govindrajan

"This rich and textured ethnography engages a range of social actors who are usually absent from writing on cow protection and beef politics in India. A remarkable intervention in the growing literature on bovine politics, religion, and caste in contemporary India."

Editorial Reviews

"Staples ushers us beyond binaries and into the lives of everyday eaters whose thoughts and politics rarely fall neatly into any standardized categories."

HIMALAYA: The Journal of the Association for Nepal and Himalayan Studies

"[E]ssential reading on food politics in South India."

The Wire

"James Staples charts how cattle owners, brokers, butchers, cooks, and occasional beef eaters navigate the contemporary political and cultural climate. Sacred Cows and Chicken Manchurian offers a fine-grained exploration of the current situation, locating it within the wider anthropology offood and eating in the region and revealing critical aspects of what it is to be Indian inthe early twenty-first century."

New Books in Anthropology

"Through a detailed examination of the ways in which people negotiate the politics of eating meat in their everyday lives, Sacred Cows and Chicken Manchurian calls attention to the ambiguities, contradictions, and compromises that characterize Indian foodways as they evolve within specific historical and material contexts."

Journal of Asian Studies